Ahi Tuna usually refers to a species called Yellowfin Tuna, often used as a raw material in sashimi and sushi. Roasters also prepare ahi tuna by burning or frying fish. This species of tuna is found in the pelagic waters of tropical and subtropical oceans around the world. They stand by the warm surface waters of the ocean.
This species along with many others make up the larger tuna species that typically weigh between 200 and 400 pounds at most.
How Much Does Ahi Tuna Cost?
The price of Ahi Tuna is greatly influenced by the weight of the fish as there is a wide variety of cuts of Ahi Tuna sold on the market. In most cases, Ahi Tuna is sold in packs that weigh anywhere between 4 and 12 pounds, and depending on the grade, the average cost will be anywhere between $28 and $35 per pound.
For instance, with $115 to $170 you can buy 4 pounds sashimi grade tuna steak that you can flash-freeze in order to keep its fresh, rich, deep flavor or to cook as soon as you get home. It will be enough for 8 steaks.
For example, you can buy Ahi Tuna online from Giovanni’s Fish Market. They guarantee that the tuna is sold fresh, not frozen. The fish they sell are not just any old cod swimming around in the sea, but ones that have been flown overnight from Fiji or Hawaii and cut as per your requirements. They have sweet meat and purplish flesh and can be purchased for $29,99 per pound.
Ahi tuna details
Ahi Tuna has a light aroma and a firm texture. The texture and flavor make it suitable for a variety of preparation and presentation methods. However, larger fish tend to have a higher fat content, and chefs prefer smaller ones.
There are two popular grades for Ahi Tuna fish, the “sashimi grade” and the other. Sushi-grade tuna is often very fresh, so it’s best to consume it right away after buying. There are also others who prefer to eat this fish lightly seared on the grill with some seasonings.
A portion of 3.5 ounces will have 21g omega-3 fatty acids, 43 grams cholesterol, 108 calories, and 32 mg of sodium in it. It also has 24 grams of protein for those who need more than just carbohydrates to provide energy during their workouts or after eating meals.
When found in a retail-like setting, Ahi Tuna can be purchased either prepacked, vacuum-sealed, canned, or grade-frozen.
What are the extra costs?
Be prepared to pay for the shipping fees if you purchase Ahi Tuna via an online retailer and these costs are not already included in the price.
Important things to consider
In Hawaii, the Ahi Tuna can also mean obese tuna. Obese and Yellowfin Tuna are similar in size and appearance.
Some online retailers require a minimum order value.
According to the Seattle Fish Company, the average serving size for a person is half of a pound.
Fish can carry a variety of diseases, so it is important to make sure the fish you plan on eating raw has been flash-frozen after being caught. Fish will always show up in retail stores with terms such as “wild-caught” or “previously frozen.” If purchasing directly from docks fresh off boat then this shouldn’t be an issue but if not, be very careful.
Compared to bluefin tuna, yellowfin tuna is not as fatty and has a lighter taste. Although it may lack the coveted fat content specific to bluefin tuna, yellowfin tuna meat is of excellent quality. Regardless of the form of packaging in which you find it, you will notice that the yellow tuna is considerably more accessible than the red tuna.