Angelo’s is an Italian restaurant located in Lewiston, Pennsylvania with a menu that includes fresh breads and pasta. This eatery is well-known among the customers for being a historical restaurant where you can enjoy a tasty, traditional Italian meal.
Angelo’s is the right place for you if you want to enjoy a warm, classic, Italian meal with all your family around. This is the perfect spot for almost any occasion and any meal. In order to get a better idea about how much you should budget for dining at Angelo’s, you can take a look at the table below where you will find their latest menu prices.
|Calzone||$6.29 – $12.59|
|Stromboli||$6.59 – $13.59|
|Sausage Roll||sausage, peppers, mushrooms, mozzarella||$2.49|
|Broccoli||with tomato add $1.00||$9.99 – $10.99|
|Spinach and Ricotta||$12.79 – $13.79|
New York style
|Pizza||$10.59 – $12.59|
|Toppings||pepperoni, mushrooms, onions, green peppers, meatball sausage, extra cheese black olives||$1.29 – $1.99|
|Roasted Pepper, Imported Artichokes, Sun Dried Tomatoes||$2.79|
Angalo’s 12″ or 14″
woodburning oven pizzettes (after 5pm)
|Margharita||original Italian pizza has fresh mozzarella, basil and garlic. With pepperoni or sausage add $1.00||$7.29 – $9.29|
|Chicken Bruschetta||chopped marinated tomatoes and grilled chicken with Italian spices and fresh mozzarella||$9.29 – $12.29|
|Monta Roma||chopped tomatoes, bacon and gorgonzola cheese||$8.59 – $10.59|
|Blanca||riccota cheese and fresh mozzarella with spinach or broccoli||$8.59 – $10.59|
|Toacana||grilled eggplant, artichoke, sun-dried tomatoes mushroom, garlic tomato sauce and fresh mozzarella||$9.29 – $12.29|
|Roasted Pepper, Imported Artichoke, Sun Dried Tomatoes||$2.79|
|Salami||$5.79 – $8.99|
|Capiccolla||$5.79 – $8.99|
|Ham||$5.79 – $8.99|
|Salami and Capiccolla||$5.99 – $9.29|
|Ham and Salami||$5.99 – $9.29|
|Ham, Salami and Capicolla||$6.59 – $11.99|
|Tuna Fish||$6.59 – $9.79|
|Roast Beef||with mayo||$6.59 – $9.79|
|Turkey||with mayo||$6.59 – $9.79|
|All Cheese Sub||$5.59 – $8.79|
kid’s under 12, includes small fountain soda
|Ravioli with Sauce||$5.79|
|Chicken Parmigiana Over Pasta||$7.59|
|Linguini or Penne with Meatballs||$5.79|
|Chicken Fingers and Fries||$7.29|
|Whole Strips of White Meat Chicken 12″ Personal Pizza (Plain)||toppings $.00 extra||$6.99|
|Mista||fresh mixed greens, sauce olives and baby red onions||$5.59|
|Insalate Di Arugula||Arugula, tomatoes, red onions drizzled with balsamic||$6.99|
|Caesar Salad||with grilled chicken add $2.00||$6.59|
|Insalaza Italiano||prosciutto di parma, boccorcini mozzarella roasted peppers, baby red onions, marinated artichokes, olives served over bad of mixed greens with foccatia bread||$12.99|
|Meatball||$5.79 – $9.29|
|Meatball Parmigiana||$5.99 – $9.79|
|Sausage||$5.79 – $9.29|
|Sausage Parmigiana||$5.99 – $9.79|
|Sausage, Peppers and Onion||$6.59 – $10.59|
|Chicken Sandwich||lettuce, tomato and onion||$6.59 – $10.59|
|Chicken Parmigiana||$6.59 – $10.59|
|Veal Parmigiana||$6.59 – $10.59|
|Eggplant Parmigiana||$6.29 – $10.29|
|Leave-It-To-Up||$6.59 – $10.59|
From the Grill
|Regular Steak||no cheese, above includes sauce, onions and cheese||$5.59 – $9.29|
|Cheese Steak||above includes sauce, onions and cheese||$5.79 – $9.79|
|Pepper Steak||above includes sauce, onions and cheese||$5.99 – $9.99|
|Mushroom Steak||above includes sauce, onions and cheese||$5.99 – $9.99|
|Hoagie Steak||lettuce, tomato, mayo, above includes sauce, onions and cheese||$6.29 – $10.59|
|Steak with the Works||peppers, mushrooms, above includes sauce, onions and cheese||$6.59 – $10.79|
|California Burger||lettuce, tomato, onion and mayo||$4.29|
|Double California Burger||$4.99|
|Ponna Americiana||bacon basil, strallots, with spicy tomato sauce||$12.79|
|Tortellini Bolognesa||cheese tortellini tossed with ground beef, peas, shallots in pink cream sauce||$12.79|
|Rigatoni Vodka||Angelo’s famous pink vodka sauce with ham, onion and peas||$12.79|
|Gnocchi Sorantino||potato pasta served in pink sauce with melted mozzarella||$12.79|
|Capellini Margherita||Angelo’s hair served with Italian spices tomatoes garlic and melted cheese||$12.79|
|Penne Primavera||fresh spring vegetables served in red or white cream sauce||$12.79|
|Linguini Al Pesto||genovese traditional basil, olive oil, pignoli nut sauce||$12.79|
|Gnocchi Pavarotti||mushrooms, artichokes served in a pink sherry cream sauce with melted mozzarella||$12.79|
|Cavatelli with Broccoli||served in a red or white cream sauce garlic oil||$12.79|
|Linguini Puttanasca||Gaeta olives, basil, onions, tomatoes with touch of anchovies served in a tomato broth||$12.79|
|Zuppa Di Muzzells or Clams||tossed with roasted garlic, Italian spices choice of vino bianco or red sauce||$8.29|
|Fried Calamari or Sauteed Calamari||calamari rings lightly dusted in flour, fried and served with side or our hot or mild marinara sauce||$8.29|
|Calamari In Scungili||tossed Italian spices in tomato broth||$10.99|
|Bruchetta||marinated tomatoes served with basil, olive, oil, garlic and sprinkled with parmesan||$2.99 – $5.79|
|Mozzarella Alla Capresa||bocconcini mozzarella tossed with basil, olive oil, garlic and Roma tomatoes||$9.29|
|Artichokes Francaise||4 baby artichokes egg dipped served in Francaise sauce||$8.99|
|Aoparagus Gorgonzola||6 fresh asparagus egg dipped served with gorgonzola sauce||$9.29|
|Mozzarella in Carrozza||stuffed Italian bread with cheese and a side tomato sauce||$9.29|
|Eggplant Parmigiana||baby eggplant eggbatter in tomato sauce over||$12.79|
|Eggplant Rolltini||homemade eggplant stuffed with ham, ricotta and mozzarella||$13.99|
|Eggplant Sorventino||ham, ricotta, spinach and mozzarella||$13.99|
|Lasagna Di Caws||traditional meat||$12.99|
|Pollo Al Tuo Guato||marsala, francaise piccato and parmigiana||$15.79|
|Pollo Florentina||breast of chicken topped with spinach Roma tomatoes, melted provolone in a tomato broth||$16.59|
|Pollo Torramare||served in scampi sauce with 3 shrimp||$16.59|
|Pollo Dorato||breast of chicken topped with roasted peppers, melted fresh bocconcini mozzarella in a sherry sauce||$16.59|
|Pollo Pavarotti||egg battered served in our pavarotti sauce||$16.59|
|Pollo Primavera||white or red primavara sauce||$16.59|
|Pollo Saltimbocca||proscuitto mushrooms, and spinach in cherry sauce topped with provolone||$16.59|
|Pollo Caruso||egg dipped topped with artichokes, prosciutto, sliced tomatoes in a cherry sauce and topped with provolone cheese||$16.59|
|Chicken and Peppers||chicken tossed with bell peppers onions, and tomato broth||$16.59|
|Shrimp Scampi||traditional scampi sauce over pasta||$16.59|
|Shrimp Russo in a Vodka Sauce Over Pasta||$16.79|
|Shrimp Parmigiana with Melted mozzarella over pasta||$16.79|
|Fruited Di Maro||white or red, scungilli, shrimp, clams, mussels, calamari over pasta||$18.59|
|Clams or Mussels||red or white clam sauce over pasta||$13.29|
|Shrimp and Scallops||vino blanco sauce over pasta||$17.29|
|Calamari Cariesimo||calamari tossed with crab meat in a pink cream sauce over pasta||$17.29|
|Sauteed Calamari Over Pasta||add $2.00 per place for split dinners||$14.29|
|Veal Al Tuo Gusto||parmigiana, marsala, francaise or piccata||$16.79|
|Veal Dorato||scalloppini served in sherry sauce topped with roasted red peppers and fresh bocconcini mozzarella melted over||$17.79|
|Veal Saltimbocca||prosciutto, spinach and mushrooms in sauce topped with provolone||$17.79|
|Veal Fantasia||capers prosciutto, mushrooms in sherry sauce with touch of cream||$17.79|
|Veal Turramare||veal and three shrimp served in our scampi sauce||$18.29|
|Veal and Peppers||bell peppers and onions in tomato broth||$17.79|
|Pasta Fagioli||no meat||$4.99|
|Tortellini Alla Brodo||tomato and chicken broth served with carrots spinach and cheese||$4.99|
|Stacciatalla Alla Romana||spinach, chicken and tomato broth with egg drops||$4.99|
|Homemade Meatballs or Sausage||$3.99|
Angelo’s restaurant was founded in 1939 by Giacomina and Angelo Passalacqua. This was a small tavern located on West Chestnut Street in Washington, Pennsylvania. The eatery became a very popular place for eating and drinking for the workers in that area. So, fresh Italian bread and traditional Italian spaghetti were introduced to the menu.
In the beginning, this restaurant was named The West Chestnut Spaghetti Inn, and being located close to Route 40, which was a major highway in the period, became popular among travelers as well. The friendliness of the staff and the tasty spaghetti made West Chestnut Spaghetti Inn the most popular eatery in the city.
In 1958 the name of the restaurant was changed to Angelo’s along with adding a full menu and redecoration. During the ’60s and ’70s, the restaurant was in its best period.
In 1981 the menu of the restaurant went through some changes and they started to serve seafood and a lot of fresh veal.
Nowadays Angelo’s has only one location in Pennsylvania, which is not the original restaurant. In 2008 they moved to a new location.
The Angelo’s restaurant is somewhere between casual dining and fine dining, with a warm sit-down ambiance. A casual outfit would be just right for a night out at this restaurant.
The Angelo’s menu consists of classic Italian food items such as pasta, pizza, panini, salads, sandwiches, and appetizers. Their pasta meals flavored with various spices and herbs are highly appreciated. Also, their bread is delicious and served warm. When talking about dessert, their gelato is very famous.
This restaurant offers both a lunch and dinner menu, along with a wine menu that includes the popular Lambrusco, Chianti, Moscato, Pinot Grigio, Prosecco, and many more.
Also, there is a Kid’s menu with food items that cost anywhere between $6 and $8. Some of these include chicken fingers and fries, ravioli with sauce, penne or linguini with meatball, and chicken parmigiana over pasta.
Be prepared to pay anywhere between $8 and $12 for an Angelo’s pizza. You will be able to choose between the classic Margherita, Monta Roma, Toscana, or Chicken Bruschetta, to name a few.
Sandwiches come in two forms, hot and cold. These are priced from $10 to $13 and include Veal Parmigiana, Eggplant Parmigiana, Salami, Meatball, Tuna Fish, Roast Beef, and many more. Salads cost anywhere between $7 and $21 and for a panini, you will have to pay around $13.
For a pasta dish such as Linguini Al Pesto, Gnocchi Sorantino, Penne Primavera, Tortellini Bolognese, Rigatoni Vodka, or Cavatelli with Broccoli, you will have to pay around $17.
The veal dishes are a little more expensive, with prices which start at $18 and go up to $28, while the chicken dishes cost around $20. Also, seafood meals are priced from $22 to $30.
The Angelo’s restaurant has received positive reviews on social media and various websites. The staff is welcoming and friendly, and you will have to wait for around half an hour for your order during the weekends. Moreover, the food is very delicious.
At what time does Angelo’s open?
The Angelo’s restaurant opens every day at 11:00 a.m.
At what time does Angelo’s close?
The Angelo’s restaurant closes at 09:00 p.m. Sunday through Thursday, and at 10:00 p.m. on Friday and Saturday.
Who started Angelo’s?
Angelo’s restaurant was founded in 1939 by Angelo Passalacqua and his wife Giacomina.
Where was the first Angelo’s restaurant opened?
The first Angelo’s restaurant was opened in Washington, Pennsylvania.
How many Angelo’s locations are there?
There is only one Angelo’s restaurant located in Washington, Pennsylvania.
Does Angelo’s restaurant offer takeout services?
Yes, Angelo’s restaurant offers takeout services for its clients.