Baking Powder Cost
Baking powder is a key ingredient in any kitchen. It can be used for baking cakes or bread, and there are two main types of this product: single-acting and double-acting powders.
How much does baking powder cost?
A simple baking powder container purchased at a local grocery store can cost anywhere from $1.50 to $4 per 10-ounce container, depending on the quality, brand, and where it is sourced. For example, the best seller on Amazon — Calumet Baking Powder — retails for about 2 dollars while bulk baking powder often sold in five-pound bags costs as little as 7 or 15 dollars. Five pounds of double-acting baking power costs 12$ at webstaurantstore.com.
You might also like our articles about the cost of potatoes, heavy cream, or fried chicken.
Baking powder details
What is baking powder? Baking powder will consist of a combination of baking soda, cream of tartar, and some sort of moisture absorber. It won’t react until liquid has been added to it. Most companies on the market today label their product as double-acting which means that it reacts with both heat and the addition of water. In two stages, this reaction creates carbon dioxide gas; without these cells in your batter, you wouldn’t have those nice round craters when baked in an oven.
Any extra costs to consider?
You may have to pay extra for shipping if you try to order online and you don’t meet the retailer’s minimum.
Tips to remember
The baking powder should always be mixed with dry ingredients before adding any liquid. Once the liquids are added, a chemical reaction will take place creating carbon dioxide to increase consistency and size. However, it’s best to avoid bulk or cardboard containers of baking soda because oftentimes it can be dead even before you get a chance to use it for anything – as most bakers know, once your Baking Soda dies, it won’t work.
Baking powder is a tricky ingredient that can both enrich and ruin your baked goods. A simple test to see if you have a properly working baking soda in the mix: Mix one teaspoon of baking powder with half a cup of water, then watch for bubbles! If it starts bubbling up, there’s probably enough bicarbonate present.
The taste of the baking powder is often a sticking point for new bakers. If too much is used, the batter can be bitter and will collapse when you pick it up; if there isn’t enough, then your cake or cookie dough might turn out tough.
Is baking soda the same thing as baking powder? Baking powders do contain some proportion of sodium bicarbonate, but they also include cream of tartar and cornstarch. So while it is not identical to a purely chemical reaction like what would happen with straight-up sodium bicarb, these ingredients can still help in recipes that need an acidic ingredient.
Baking powder is a chemical leavening agent that can be substituted for the more common baking soda. As a rule of thumb, use two to three times as much baking powder as what’s called for in your recipe if you’re using it instead of baking soda. For example: If the recipe calls for 2 teaspoons, then at least 6 will do; and this shouldn’t have an effect on flavor either way.
Is there a way to save money?
Buying in bulk can cost less than buying individual packs at local grocery stores. With our example above, a five-pound bag could be $2 to $3 cheaper but you will get four times the amount. Be sure to check for coupons or promotions because many major brands have them on their website and even on the Facebook page. Store brand items are usually just as good with the same ingredients but they’re up to 40% cheaper than name brands so it’s worth keeping your eyes peeled for those deals too.
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