Bojangles’ Menu Prices

Last Updated on January 15, 2024
Written by CPA Alec Pow | Content Reviewed by CFA Alexander Popinker

The combination of buttermilk biscuits and Cajun fried chicken is a Southern staple that has been adopted by a lot of Americans as their own. This is unsurprising because the mix of soft biscuits and spicy chicken is like heaven for food lovers.

Bojangles is a regional fast-food chain specializing in buttermilk biscuits and Cajun fried chicken. Each of the Bojangles restaurants accustomed its customers to a fun and festive atmosphere along with a helpful and friendly staff. These restaurants also pride themselves on healthy and wholesome foods prepared on-site from scratch.

Bojangles offers catering and retail services as well, such as community gatherings, birthday celebrations, and office parties. They offer both delivery and takeout options, making it convenient for customers to enjoy their meals wherever they prefer.

Bojangles menu contains items characteristic of Southern cuisine, loved by both adults and children. These meals include rice dishes such as the Bojangles Dirty Rice, delicious chicken with its succulent meat and crispy skin, country-style ham, hot buttermilk biscuits filled with whatever you like, cheese, or eggs, and seasoned sausages.

You may be able to take your friends and family to Bojangles for a celebration thanks to the budget-friendly prices.

Bojangles Menu Prices

Brand History

The first Bojangles restaurant was opened on July 6, 1977, in Charlotte, on West Boulevard by Richard Thomas and Jack Fulk. These two saw the opportunity to develop a quick-service restaurant chain having at its basis three attributes: a festive, fun restaurant design with friendly and fast service; high-quality, wholesome products made from scratch; and a distinctive flavor profile.

One year later, in 1978, the first franchise was opened. The winning chicken and biscuit combination led to the development of Bojangles. Between 1980 and 1990 the chain expanded throughout the United States of America.

You might also like our articles about the menu prices of Culver’s, Jersey Mike’s, or Taco Bell.

In 1980, Tands, Inc. became part of the Bojangles team and has been committed to the same high standards that Jack Fulk and Richard Thomas set. This company is proud to serve the Richmond, VA, and Eastern North Carolina communities, and they plan to continue to do it for a long time in the future.

From 1980 until now Bojangles had multiple owners and the most recent is the private equity firm Falfurrias Partners and Advent International. The company filed for its first initial public offering of stock in 2015.

Even though the company has most of its restaurants in the South of the United States, it has locations in Ireland, Washington D.C., China, Honduras, Mexico, and Jamaica as well.

Nowadays, Bojangles has more than 760 restaurants in fourteen states.

Our review

You may not be able to find Bojangles where you live because they have a limited number of locations. But if you have the chance to arrive in one of their restaurants you should try their Cajun fried chicken, the buttermilk biscuits, and even the sweet tea.

And, in case you want to get inspired by the Southern cuisine for your Thanksgiving dinner you should order a Bojangles-inspired turkey.

Menu items include the Cajun Filet Biscuit Combo, featuring a Cajun chicken filet on a made-from-scratch buttermilk biscuit, and the Southern Filet Sandwich with a seasoned chicken breast, lettuce, tomato, and mayo on a toasted bun. The Grilled Chicken Sandwich adds American cheese, hardwood-smoked bacon, and savory flavors to the mix.

For dinners, options like the 2 pc. Breast & Wing Dinner and 3 Wing Dinner showcase Bojangles’ perfectly seasoned chicken served with home-style fixings and buttermilk biscuits.

Breakfast offerings include the Bacon, Egg & Cheese Biscuit, and the Sausage Biscuit, all served on their signature buttermilk biscuits.

Side dishes like creamy macaroni and cheese complement the meals, and the menu also features Bojangles’ legendary iced tea.

Online ordering is available, making it easy to enjoy their juicy chicken tenders, sandwiches with toasted buns, melted American cheese, and other popular items.

You wouldn’t expect a fast-food restaurant to use fresh, high-quality ingredients and prepare the food from scratch on order. But Bojangles prides itself on being one of those restaurants where the customers can enjoy fresh meals and a perfect taste. For instance, the biscuits are never frozen and are made fresh, in-house. Every 20 minutes a tray of fresh biscuits is put in the oven for baking.

Also, the chicken is never frozen at Bojangles. It is delivered in every location completely fresh and after that, the cooking is done on-site. The marination process takes 12 hours and maybe that is why it has the unmatched flavor.

Bojangles FAQs

Why is this restaurant called Bojangles?

According to the official website of the company, Bojangles got its name when the co-founder Jack Fulk heard on the radio the song “Mr. Bojangles”.

Who founded Bojangles?

Bojangles was founded in 1977 as a dream of the operators Richard Thomas and Jack Fulk.

Where is the oldest Bojangles restaurant located?

The oldest and the first Bojangles location can be found in Charlotte.

Is Bojangles chicken real?

In contrast to the other fast-food restaurants, Bojangles proudly claims that the food served by them is never frozen. The chicken is delivered fresh to every franchise location, and there is a marination process, with honey mustard seeds and a blend of seasoning, that takes 12 hours, followed by a breading process done by hand in 8 steps.

What is the Bojangles special?

Bojangles has a 2-piece Chicken Dinner Combo for both lunch and dinner that costs around $6.5.

What are the sides served by Bojangles?

Some of the sides you can choose from at Bojangles include the Cole Slaw, Dirty Rice, seasoned fries, green beans, mashed potatoes and gravy, Bo-Tato Rounds, Cajun Pintos, plus macaroni & cheese.