Chuy’s Menu Prices

Chuy’s is a Tex-Mex restaurant chain based in Austin, Texas, famous for its made-from-scratch tacos, enchiladas, and burritos. This restaurant focuses on offering original homemade meals mostly inspired by Mexican cuisine. Moreover, their ingredients come from Mexico, from cities such as the Rio Grande, Austin, South Texas, and others.

The main goal of Chuy’s is to offer fresh and quality food items. This is why they hire experts to prepare their dishes and even the ingredients that they use are never frozen but delivered fresh every morning.

In the table below you will find Chuy’s latest menu prices, so you can get an idea about how much you should budget for dining at one of their restaurants.

Brand history

Chuy’s restaurant chain was founded forty years ago in 1982 by John Zapp and Mike Young in Austin, Texas. The first restaurant outside of Texas was opened in November 2009, in Nashville, Tennessee.

You might also like our articles with prices you will find on the menus of Chili’s, El Pollo Loco, or On the Border Mexican Grill.

Currently, there are almost one hundred restaurants in seventeen states from the United States such as Virginia, Alabama, Texas, Arkansas, Tennessee, Colorado, South Carolina, Florida, Oklahoma, Georgia, Ohio, Illinois, North Carolina, Indiana, Missouri, Kentucky, and Louisiana.

Our review

Chuy’s menu includes a wide variety of drinks and food items. For instance, their appetizers section includes Deluxe Quesadillas, Guacamole, Queso Compuesto, Panchos, and Nachos, to mention a few. Each of these is priced between $8 and $13 and is made with high-quality ingredients like Ranchero sauce, onions, green chilies, melted cheese, and seasoned ground sirloin.

Also, there is a wide variety of salads which costs anywhere between $10 and $12. These would include Taco Salad, Grilled Chicken Salad, Large Dinner Salad, and Mexico-Cobb Salad.

Burritos are priced at around $12, while for tacos you will have to budget $10 to $14. Enchiladas are priced the same and include Veggie Enchiladas, Classic Tex Mex Enchiladas, Deluxe Enchiladas, and Custom Enchiladas, to name a few. A little more expensive are the Fajitas, which cost anywhere between $15 and $30.

The House Specialties include Chicken Flautas, Chuychanga, Steak Burritos, Chile Rellenos, and Elvis Green Chile Fried Chicken. Each of these costs anywhere between $11 and $14.

For the sides, you will have to pay anywhere between $3 and $15, depending on the ordered size. You will be able to choose between chips and salsa, chips and creamy jalapeno, crispy beef taco, green chili rice, Mexican rice, sour cream, charro bean, guacamole, refried beans, chicken taco, and soft beef taco.

As for the dessert you can choose between Tres Leches, Full Order of Sopapillas, and Flan. Each of these costs anywhere between $5 and $8.

Another great thing about Chuy’s is their homemade sauces that range from Hatch Green Chile Sauce to mild Tomatillo sauce. In order to make sure that these are fresh, they are made from scratch, in small batches at the restaurant.

Chuy’s FAQs

At what time do Chuy’s restaurants open?

Chuy’s restaurants open at 10:00 a.m. every day. Though it may vary from one location to another and it is recommended to visit their official website to see which are the opening hours of the location you are interested in.

At what time do Chuy’s restaurants close?

Chuy’s restaurants close at 10:00 p.m. Sunday through Thursday and at 11:00 p.m. on Fridays and Saturdays. But again, it depends on the location and day of the week. So, you should visit their website to check this information.

Are there Chuy’s restaurants only in Texas?

No, there are Chuy’s restaurants in seventeen states from the United States, including Oklahoma, Louisiana, Virginia, Kentucky, Alabama, Missouri, Texas, Indiana, Arkansas, North Carolina, Tennessee, Illinois, Colorado, Ohio, South Carolina, Georgia, and Florida.

What makes Chuy’s restaurants different from other eateries?

Chuy’s restaurants are different from other restaurants thanks to the fact that they roast the whole chicken always fresh and never frozen. So, their dishes are very tasty and you will want to come back for more.

What type of cheese does Chuy’s use to prepare their queso?

Chuy’s queso is made with Velveeta cheese.

Do Chuy’s restaurants make their own chips?

Even though Chuy’s is a restaurant chain, its food is homemade and always fresh. So, they make their own chips.

What is Chuy’s Boom Boom sauce made of?

Chuy’s Boom Boom sauce is made of cheese, New Mexican roasted green chiles, cilantro, green onions, and tomatillos.

Where is the original Chuy’s restaurant located?

Chuy’s restaurants originate in Austin, Texas.

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Alec Pow

Alec Pow is a thorough and methodical Financial and Business Analyst with over 15 years of experience in financial statement analysis, Foreign exchange derivative hedging instruments analysis, modeling, and risk management, with a long history of writing for big news publications like Forbes, MSN.com, Washington Post, and many more.

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