Colton’s Menu Prices
Colton’s Steak House & Grill is a full-service, casual dining restaurant chain based in Arkansas, United States. They offer a wide assortment of specially seasoned and aged steaks hand-cut every day in-house and cooked to order over mesquite wood. Also, their menu includes a selection of fish, ribs, chicken, seafood, pork chops, sandwiches, hamburgers, and salads.
The Western atmosphere and delicious food are what determine people to come to Colton’s Steak House & Grill. In the table below you will find Colton’s latest menu prices so you can get an idea about how much you should budget for enjoying a meal here.
Colton’s Menu Prices
| Item | Price |
Appetizers |
|
| Boneless Honey Barbeque Wings | $8.04 |
| Cheese Fries (Rg) | $10.34 |
| Cheese Fries (Sm) | $8.04 |
| Chipotle Chicken Nachos | $9.19 |
| Crab Cake | $11.49 |
| Fried Green Beans | $6.89 |
| Fried Pickles | $5.74 |
| J.T.s Onion Blossom | $8.04 |
| Loaded Baked Potato Soup Soup of the Day (Bowl) | $4.59 |
| Loaded Baked Potato Soup Soup of the Day (Cup) | $3.44 |
| Mozzarella Cheese Sticks | $8.04 |
| Onion Tanglers (Rg) | $5.74 |
| Onion Tanglers (Sm) | $3.44 |
| Queso Dip | $6.66 |
| Trail Potatoes | $8.04 |
Steak Dinners |
|
|
Our aged mesquite grilled steak dinners include homemade yeast rolls and any two regular sides. Sub a premium side for $1.00. |
|
| Chopped Sirloin | $12.64 |
| Del Rio Ribeye | $22.76 |
| Filet Mignon | $23.68 |
| Hawaiian Ribeye | $22.76 |
| New York Strip (14oz) | $22.99 |
| Porterhouse T-Bone | $28.74 |
| Ribeye (10oz.) | $20.23 |
| Ribeye (16oz.) | $25.86 |
| Sirloin (12oz.) | $19.31 |
| Sirloin (6oz.) | $12.64 |
| Sirloin (9oz.) | $15.63 |
| Sirloin Tips | $13.79 |
Ribs & Combos |
|
| Includes homemade yeast rolls and two regular sides of your choice. Add any additional regular side for $2.49 | |
| Coltons Smoked Ribs (1/2) | $15.63 |
| Coltons Smoked Ribs (Full) | $21.84 |
| Ribs & Catfish | $20.69 |
| Ribs & Chicken | $20.23 |
| Sirloin & Ribs | $22.99 |
| Sirloin & Shrimp | $19.54 |
Burgers & Sandwiches |
|
| Coltons burgers are made with a half pound of fresh ground beef and seasoned with our special spices. Served with your choice of regular side. Add any additional regular side for $2.49 | |
| Bacon Cheeseburger | $10.91 |
| Deluxe Grilled Chicken Sandwich | $11.26 |
| J.T.s Charbroiled Lonesome Burger | $10.11 |
| Mesquite Grilled Chicken Sandwich | $10.34 |
| Montana Burger | $11.49 |
| Philly Steak Sandwich | $10.34 |
| Swiss Mushroom Burger | $10.68 |
Fish & Seafood |
|
| Includes homemade yeast rolls and a regular side of your choice. Add any additional regular side for $2.49. | |
| Blackened Salmon | $17.24 |
| Blackened Tilapia | $14.94 |
| Crab Cakes | $13.79 |
| Fried Catfish | $14.94 |
| Golden Fried Shrimp | $16.09 |
| Grilled Shrimp | $16.09 |
| Mesquite Grilled Salmon | $16.78 |
| Pan Seared Tilapia | $15.63 |
Salads & Pasta |
|
| Caesar Salad | $6.89 |
| Caesar Salad with Grilled Chicken | $11.49 |
| Caesar Salad with Grilled Shrimp | $12.64 |
| Fried Chicken Salad | $11.49 |
| Grilled Sirloin Salad | $13.79 |
| Mesquite Grilled Chicken Salad | $11.49 |
| Pasta Alfredo | $11.26 |
| Pasta Alfredo with Both | $14.36 |
| Pasta Alfredo with Grilled Chicken | $13.21 |
| Pasta Alfredo with Grilled Shrimp | $14.94 |
| Southwest Chicken Salad | $11.49 |
| Texas House Salad | $7.81 |
| Additional Toppings | |
Favorites |
|
| Includes homemade yeast rolls and a regular side of your choice. Add any additional regular side for $2.49. | |
| Chicken Fried Chicken | $12.98 |
| Coltons Loaded Chicken | $13.79 |
| Country Fried Steak | $13.79 |
| Fried Chicken Fillets | $12.64 |
| Grilled Pork Chop (Double) | $14.94 |
| Grilled Pork Chop (Single) | $11.49 |
| Hawaiian Chicken | $12.64 |
| Mesquite Grilled Chicken | $12.41 |
| Santa Fe Chicken | $13.79 |
| Southwest Chipotle Tips | $13.56 |
Sides – Regular Sides |
|
| Substitute a premium side for an additional $1.00. | |
| 4 Cheese Mac & Cheese Loaded Baked Potato | $4.01 |
| Bread Pudding | $4.59 |
| Bread Pudding | $6.89 |
Desserts |
|
| French Fries Baked Sweet Potato | $2.86 |
| Fried Okra Sweet Potato Fries | $2.86 |
| Green Beans Baked Potato | $2.86 |
| House Salad Caesar Salad | $2.86 |
| New York Style Cheesecake | $6.31 |
| Sauteed Mushrooms Loaded Smashed Potatoes | $4.01 |
| Steamed Veggies Smashed Potatoes | $2.86 |
| Ultimate Brownie Sin-Sation | $6.31 |
Brand history
Colton’s Steak House & Grill was founded in 1996 by a group of restaurateurs and entrepreneurs. They gathered together their entire experience of more than sixty years in real estate and successful restaurants to develop this business. They had the vision to build a steakhouse where anyone could come and feel at home, enjoy great service in an environment with the feel of the “American West”, eat tasty food, have fun, and relax.
You might also like our articles on the prices you will find on the menus of Outback Steakhouse, Longhorn Steakhouse, and Black Angus.
After the business concept was completed, the founders formed what would eventually become Colton’s Restaurant Group Inc. (CRG), the franchisor of the restaurant. So, the first Colton’s Steak House location was opened in Conway, Arkansas in August 1996.
In a short time, a second restaurant was opened in Searcy, Arkansas. When the sixth Colton’s Steak House location was opened, a new corporate operating partner joined the business: Hand Cut Steaks, Inc. (HCS).
Currently, there are 37 Colton’s in several US states, including Oklahoma, Kansas, Missouri, Illinois, Arkansas, Kentucky, Tennessee, and Mississippi. All Colton’s Steak House & Grill restaurants operate as franchises.
Our review
Colton’s Steak House & Grill restaurants are designed to accommodate every type of group, from simple dinners for a couple to large family visits.
The chefs want you to believe that the food from here is the best you ever tasted, so it is always served fresh. Moreover, in case you believe it could be cooked better, you can send it back and the chef will redo your order. Customer satisfaction is a must for this steakhouse.
One of the customers’ favorites and the most recommended is the sirloin. Also, the blooming onion is very appreciated because it is fried to perfection. Though, the menu also includes seafood, soups, salads, and desserts.
Plan on spending anywhere between $11 and $20 for their sirloin, depending on the ordered size, and around $6 for the onion tanglers. Burgers and sandwiches are priced at $11 to $12, while the pasta, salad, and soups meals cost anywhere between $9 and $18. Steak dinners are the most expensive, with prices that range from $13 to $28.
Be prepared to wait 15 to 20 minutes for your order on a non-busy night. Though, it depends on the location and on how many clients are inside. But you will always be treated like a family member by the staff and they will bring your food to the table with a smiling face.
Colton’s Steak House & Grill FAQs
At what time does Colton’s Steak House & Grill open?
Most Colton’s Steak House & Grill restaurants open are 11:00 a.m. Monday through Sunday. However, it may vary from one location to another. So, you should visit the restaurant’s official website to see which are the opening hours of the location you are interested in.
At what time does Colton’s Steak House & Grill close?
In general, Colton’s Steak House & Grill closes at 09:30 p.m. Sunday through Saturday, and at 10:00 p.m. on Friday and Saturday. But again, it depends on the location and the day of the week. You should check this information by visiting the restaurant’s official website.
Does Colton’s Steak House & Grill offer takeout?
Yes, Colton’s Steak House & Grill restaurants offer takeout services.
Who owns Colton’s Steak House & Grill?
The owner of Colton’s Steak House & Grill is Jack Maher.
How many Colton’s Steak House & Grill are there?
At this moment, there are thirty-seven Colton’s Steak House & Grill restaurants across the United States.
Where was Colton’s Steak House & Grill founded?
Colton’s Steak House & Grill was first opened in 1996, in Conway, Arkansas.
Who founded Colton’s Steak House & Grill?
Colton’s Steak House & Grill was founded by Tim Nail, Stan Cooper, and Bobby Fain, who had more than sixty years of experience in the entrepreneurship and restaurant industry.
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