Cornstarch is a type of plant-based starch often used to thicken dishes, and it’s made from the corn or wheat grain. It can be added to any recipe as a thickening agent, including dishes like maple syrup. Cornstarch has less impact on the color or appearance of food than other agents because it will dissolve clearly into liquid ingredients so it won’t alter the color or appearance of the dish.
How much does cornstarch cost?
Most grocery stores charge anywhere from $0.30 to $0.50 per pound if you buy in bulk, or about $0.75 to $1.5 for 16-ounce boxes which are often the size found locally; a six-ounce to 8-ounce box will cost closer around $3 and a 12-ounce package can be as high as $5 or more depending on brand quality and whether it is a GMO or organic product.
At Walmart, for example, a 16-ounce pack of its Great Value-branded cornstarch retails for about $1.15, whereas another brand, Clabber Girl, retails for a pinch less than $1 for a 6.5-ounce container.
To ensure that you’re getting a good deal, it’s best to purchase in bulk. When restaurants buy 50-pound bags of cornstarch at once, the cost can come out to be about $20 per bag. Generally speaking, when buying more than one bag, most places will offer up discounts for larger purchases; this is not an exception with WebstaurantStore who offers savings through even greater quantities – down to $3 from $18 for a 50-pound bag.
The Amazon.com bestsellers range from $3 for a one-pound package to $3 per 35-ounce box, depending on the brand.
Argo and Clabber Girl are just two of the popular brands that produce cornstarch. You can find it in grocery stores typically on an aisle dedicated to baking goods, but not always.
Cornstarch is an exceptional and versatile ingredient that can be used in a variety of recipes, both savory and sweet. It’s flavorless—unlike flour which has its own distinct taste—which makes it perfect for sauces, gravies puddings as well as desserts such as pies or custards where the base flavors are more important than any added ingredients. When combined with powdered sugar corn starch creates one of the best thickeners you’ll find when baking cookies too.
For it to lose its starchy taste, though, you will have to heat it and cook it for just a little while. You will also get the thickening properties when heating it, to make it the great ingredient that it is.
In a single cup of cornstarch, you’ll find 488 calories, 117 grams of carbohydrates, and 0.3 grams of protein.
Important tips to remember
Corn starch has proven itself as an effective home remedy over the years since its temporary relief can help with anything from chickenpox to poison ivy; one of corn starch’s most fascinating qualities demonstrated in classroom experiments is that when mixed with water it becomes a type of non-Newtonian fluid called dilatant.
Cornstarch has been used in many industries as a base ingredient for its versatility. In fact, cornstarch is often the primary ingredient that prevents powdered sugar from clumping together and ruining your baked goods! Some people prefer using baby powder made of mostly corn starch because it offers better absorption than talc-based powders which can pose health concerns.
Cornstarch is one of those ingredients that has a variety of functions in the kitchen. A thickening agent, corn starch can also help keep eggs from curdling when making custard, flan, or quiche. To store it properly though: Always keep your container sealed up tight to avoid moisture exposure; place in a cool environment.
Does cornstarch go bad? The answer is no, as long as it’s kept in a cool place. Corn starch has the same properties and ingredients as flour without any gluten present which makes it an excellent substitute for recipes that call for flour.
Is there any way to spend less?
Name-branded cornstarch often has coupons available online via their social media channels or even in the local newspaper. This is a great way to save some money on your grocery list and also support small businesses. If you want to find the cheaper brands, go for the store brands as opposed to known name brands.