Dickey’s BBQ Menu prices
Dickey’s BBQ Pit is a fast-food casual restaurant, specialized in slow-smoked barbecue prepared in a southern way. They made a name in the industry thanks to the fast serving of the barbecue cooked using original recipes.
Clients love the food served at Dickey’s BBQ restaurant and their consistent quality. Their barbeque is pretty good for a chain restaurant and is more than what people would expect from such restaurants.
In the table below you will find the latest Dickey’s BBQ menu prices.
|Extra Large Family Pack||$42.90|
Barbecue Meat Plates
|The Quarter Plate||$6.80|
|The 2 Meat Plate||$9.70|
|The 1 Meat Plate||$8.75|
|The Rib Plate||$11.30|
|The Lil Hoagie Sandwich||$3.60|
|The Westerner Sandwich||$6.75|
|The Big Barbecue Sandwich Plate||$7.75|
|The Big Barbecue Sandwich||$4.90|
|The Lil Hoagie Plate||$6.40|
|The Westerner Sandwich Plate||$9.35|
Sides and Stuff
|Mac And Cheese||$2.00 – $32.00|
|Green Beans||$2.00 – $32.00|
|Fried Okra||$2.00 – $32.00|
|Creamy Coleslaw||$2.00 – $32.00|
|Waffle Iron Fries||$2.00 – $32.00|
|Side Caesar Salad||$2.00 – $32.00|
|Potato Salad||$2.00 – $32.00|
|Fried Onion Tanglers||$2.00 – $32.00|
|Baked Potato Casserole||$2.00 – $32.00|
|Jalapeno Beans||$2.00 – $32.00|
|Barbecue Beans||$2.00 – $32.00|
|Giant Stuffed Baker||$5.50|
|Beef and Cheese Baker||$6.90|
|Giant Stuffed Baker with Meat||$6.90|
|Pork and Tangler Tater||$6.90|
|Kid’s Chicken Nuggets||$4.30|
|Chicken Caesar Salad||$6.75|
|Whole Pecan Pie||$15.90|
|Big Yellow Cup||32 oz.||$2.00|
|Gallon of Tea||$6.75|
The first Dickey’s BBQ restaurant was opened in 1941 by Travis Dickey in Dallas, Texas. The founder was inspired to open this restaurant by his love for authentic slow-smoked barbecue.
In the beginning, this was just a family business, with Miss Ollie Dickey serving sandwiches and Mister Travis working at the block. The menu included just a few items such as put hams, potato chips, beef brisket, barbecue beans, bottled milk, sodas, and beer.
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In 1967 brothers T.D. and Roland Dickey took over the business and continued their father’s legacy of good quality, hickory-smoked signature meats. Dickey’s BBQ restaurants expanded all over the Dallas Fort Worth area under the Dickey brother’s management.
When barbecue lovers and loyal customers asked for more locations, in 1994 Dickey’s BBQ started franchising.
Dickey’s BBQ became an international brand in 2018 when they opened the first Dickey’s BBQ Pit in Abu Dhabi, United Arab Emirates.
Nowadays, there are more than 550 Dickey’s BBQ restaurants in 44 states from America and another seven countries around the world, including Singapore, Brazil, and Japan.
The atmosphere from Dickey’s BBQ is what would you expect from a fast-casual restaurant such as waiting in a line for ordering, food brought to your table, and hard seating surfaces.
The Dickey’s BBQ menu is characterized by a few items such as St. Louis style ribs, marinated chicken, beef brisket, polish sausages, smoked turkey, spicy cheddar sausages, pulled pork, plus a large variety of homestyle sides from macaroni and cheese to jalapeno beans.
The menu prices are reasonable and the portions are enough to quickly satisfy your craving for BBQ. As long as you get their best sellers the meats will be juicy and tender.
If you would like to eat at Dickey’s BBQ restaurant, we would recommend that you try their Beef Brisket Classic Sandwich, the brisket, and the ribs. Also, you would love their baked potato salad and the barbecue ribs.
Every meal will be served with buttery rolls and will come with complimentary ice cream. Moreover, on Sunday children can eat for free.
In general, you will get your order pretty fast, but at certain times the lines can be quite long. You can expect to be greeted by a friendly and hospitable staff.
Dickey’s BBQ FAQs
Who owns Dickey’s BBQ?
Dickey’s BBQ is owned by the Dickey’s Barbecue Restaurants, Inc., a company whose Chief Executive Officer is Roland Dickey Jr., who is the grandson of the company’s founder.
Where was the first Dickey’s BBQ Pit opened?
The first Dickey’s BBQ Pit was opened in Dallas, Texas in 1941 by Travis Dickey, a WWI veteran.
What are the opening hours of Dickey’s BBQ restaurants?
In general, Dickey’s BBQ opens at 11:00 a.m. and closes at 09:00 p.m., but it depends on the location. You should check this information on their official website.
What type of oil does Dickey’s BBQ use?
Dickey’s BBQ uses soy oil.
What are the side dishes served at Dickey’s BBQ?
Some of the Dickey’s BBQ sides are Caesar salad, potato salad, cabbage slaw, baked potato casserole, mac & cheese, jalapeno beans, bacon & onion green beans, and barbecue beans.
Is brisket served at Dickey’s BBQ beef or pork?
Brisket, no matter where is served, is a cut of beef that comes from the pectoral muscles or the lower breast of a cow.
Is the potato salad served at Dickey’s BBQ gluten-free?
All of the meats served at Dickey’s BBQ are gluten-free, and so are many sides such as Baked Potato Casserole, Cabbage Slaw, and Green Beans with Bacon.
Is the Dickey’s BBQ ice cream dairy-free?
Yes, the ice cream served at Dickey’s BBQ is dairy-free, but still tastes great.
How much barbeque would be enough for one person?
In general, one person will need around 1/3 pounds of cooked meat for a main dish.
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