Fazoli’s Menu Prices

Last Updated on September 6, 2022 | Written by CPA Alec Pow
First Published on September 6, 2022 | Content Reviewed by CFA Alexander Popivker

Fazoli’s is an American fast casual restaurant chain specialized in serving Italian-inspired food items like pizza and pasta. Besides the tasty Italian dishes, this restaurant offers irreproachable customer service.

The mission of Fazoli’s restaurant is “to serve premium quality Italian food, fast, fresh and friendly” and this is exactly what they do. Their meals are prepared with the freshest ingredients and served by the most professional and friendliest staff.

The prices charged by Fazoli’s are a little higher than those you can find at most fast-food restaurants, but you can still eat a fulfilling dinner or lunch for less than $15. In order to get a better idea about how much you should budget for eating at Fazoli’s, you can take a look at the table below where you will find their latest menu prices.

Brand History

The Fazoli’s business concept was created by the multi-brand restaurant group Jerrico, Inc. The first Fazoli’s restaurant was opened in 1988, in Lexington, Kentucky. This business was very successful and there opened new locations. Two years after opening Seed Restaurant Group, Inc., based in Lexington, Kentucky, purchased Fazoli’s restaurants. The new owner continued to expand the chain by introducing new Italian dishes on the menu such as baked pizza, desserts, Submarino sandwiches, salads, pizza, and entrees. Six more restaurants were opened in Lexington pretty soon after that.

You might also like our articles on the menu prices you will find at Buca Di Beppo, Olive Garden, or Marco’s Pizza.

In 1991 the first location outside of Kentucky was opened, in Orlando, Florida by McKenzie Enterprises. The company had 28 locations by 1992. The chain expanded to the St. Louis, Missouri market in 1993, and in 1994 the 50^th Fazoli’s restaurant was opened in Auburn, Indiana. Nineteen franchised locations and 73 company locations were opened by the end of 1994. The next year, the company opened more restaurants in Ohio, Iowa, South Carolina, Wisconsin, and Colorado. Also, in 1995 the 100^th restaurant was opened in Oviedo, Florida. Another set of restaurants was opened in 1996, including 29 franchised and 55 company-owned locations.

The company started to focus more on expanding through franchises in 1997 and ran an aggressive marketing campaign in the Southwest and Texas. So, more and more locations were opened all over the United States.

The private equity group Sun Capital Partners purchased Fazoli’s chain in 2006, but they sold it to Sentinel Capital after nine years, in 2015.

Nowadays there are more than 200 Fazoli’s restaurants in 26 states including Utah, Kentucky, Nevada, California, Indiana, Idaho, Colorado, Oklahoma, and Texas.

Over time Fazoli’s received many awards and recognitions for the good work it does in the restaurant industry. Some of these include the Best Kids Menu in America offered by Restaurant Hospitality Magazine in 2003 and the COEX Innovation Award in Marketing/Service received in 2015.

Our review

Fazoli’s menu is based on Italian cuisine and includes food items such as treats/deserts, freshly made pastas, drinks, submarinos, kid’s meals, senior meals, pizzas, “lighter options under 550” and salad bowls. The pastas options include the twice-baked lasagna, baked ziti, and baked spaghettis. Be prepared to pay anywhere between $8 and $10 for a pasta dish. If you want to create your own pasta bowl you will have to pay anywhere between $7 and $9.

Some of the restaurant’s specialties include chicken carbonara, penne Romano, chicken broccoli penne baked, chicken Parmigiano and penne with creamy basil chicken.

Their signature Submarinos are submarine-type sandwiches prepared to order and served on freshly baked, hot bread. These cost $7 to $9 and include the Smoked Turkey Basil, Fazoli’s Original, Ultimate Meatball Smasher, and Turkey Club Italiano.

Fazoli’s restaurants offer 9-inch brick oven-style pizza, which comes with two options for topping, pepperoni, and cheese. It is sold as whole pia at the price of $10 to $12 and as a double slice at the price of $5 to $6.

For a fresh salad bowl, you will have to pay anywhere between $8 and $10, and you will be able to choose between the Caesar Italia, the Cherry Apple Almond, and the Italian House. You can also order side salads that cost $4 to $6.

Be prepared to pay anywhere between $18 and $30  for a family meal. Some of these meals include the Family Baked Pasta and the Family Pasta Duo. One family meal is enough to feed four people and is served with eight breadsticks and a family salad.

Deserts are priced from $3 to $6 and include the Chocolate Chunk Cookie, the New York Style Cheesecake, the Chocolate Layer Cake, and Italian Donuts.

The Kids’ meals are made for children under 12 years old and cost anywhere between $5 and $7. These consist of ravioli, pasta, pizza, breadsticks, and apple juice.

Fazoli’s restaurants have a friendly and professional staff. People love to come here for the tasty breadsticks and the brick oven-baked pizzas.

Fazoli’s FAQs

At what time does Fazoli’s open?

Fazoli’s opens at 10:00 a.m. every day.

At what time does Fazoli’s close?

Fazoli’s closes at 11:00 p.m. from Monday until Saturday, and at 10:00 on Sunday.

When was Fazoli’s founded?

Fazoli’s was founded in 1988 by the multi-brand restaurant group Jerrico, Inc.

Where was the first Fazoli’s restaurant opened?

The first Fazoli’s restaurant was opened in Lexington, Kentucky.

How many Fazoli’s restaurants are there?

There are more than 200 Fazoli’s locations in 26 states in America.

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Alec Pow

CEO at ThePricer Media

Alec Pow is a thorough and methodical Financial and Business Analyst with over 15 years of experience in financial statement analysis, Foreign exchange derivative hedging instruments analysis, modeling, and risk management, with a long history of writing for big news publications like Forbes, MSN.com, Washington Post, and many more.

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