Developed by the Western world, the hibachi grill is an electric-powered or gas-powered, Japanese-influenced charcoal grill.
Hibachi grills are made in different styles and can be used both for outdoor and indoor cooking.
How Much Does a Hibachi Grill Cost?
The cost of a hibachi grill will start at only around $30 for a portable grill and can go up to $4,500 and more for a large-scale indoor one. There are very diverse hibachi grills on the market. You can find portable hibachi grills, but also large-scale gas grills or electric-powered grills. In case you need to install it, the costs involved with this work are not included in these estimates.
Plan on spending anywhere between $30 and $100 for a simple household hibachi grill. For example, the most common charcoal hibachi grills are sold on Amazon for anywhere between $65 and $120.
Also, you can purchase a high-rated hibachi grill made for home usage from Walmart for around $25 to $50. Some backyard hibachi grills are also available at prices that start at around $1,200 and go up to more than $2,500, depending on the size of the grill.
On the other hand, for a commercial grill, you will have to pay anywhere between $550 and $5,500, depending on the condition and size.
For example, on eBay, even a used commercial hibachi grill is sold for anywhere between $550 and $1,900.
|Price Range in 2023
|less than $50 to $150||Basic portable single-grate grills made from stamped steel or cast iron. Low-cost but less durable.||Occasional use.|
|$150 to $300||Mid-range portable hibachi grills with thicker materials, better construction, and multiple grates.||Frequent use.|
|$300 to $500||Premium grills with sturdy, professional-grade stainless steel construction, and large grilling surface.||Regular use.|
|$2,000 to $5,000+||High-end built-in grills for permanent outdoor cooking. Powerful heating options and features like temperature control.||Versatile cooking.|
Hibachi grill details
Hibachi is a traditional Japanese style of cooking where ingredients are prepared on a small portable charcoal grill. This cooking technique turns a meal into an interactive culinary experience. It has an elegant and operational design, made of the best quality stainless steel.
The best ones are made of cast iron or aluminum, and heatproof materials. Due to its versatility, this grill was created to meet the needs of even the most demanding Chefs. The technical specifications allow the user to precisely control the airflow, thus changing the intensity of the heat. This cooking method is extremely efficient and considerably reduces the consumption of energy.
One of the great things about hibachi grills is that they are smaller than the standard versions. This means they are more portable. But not every hibachi will be as easy to move from A to B as any other.
Cast iron is heavy, so check the weight. The mini hibachis will be considerably lighter – expect them to weigh less than two pounds. A standard hibachi can weigh 88 pounds, but there are others that are much lighter.
What are the additional expenses?
You will need to hire a trained professional to install a large hibachi grill. The costs may get into the thousands of dollars if a gas line or outlet must be installed. As every job is different, take into consideration asking for multiple quotes from your locally licensed professionals and distributors.
In case the grill uses charcoal, this is another cost to take into consideration.
Regardless of your technique, there are many tools you will need for grilling. Budget for buying a grill tool set that includes pokers, spatulas, tongs, and metal skewers, and don’t forget about the fire extinguisher.
Important things about Hibachis
The main benefit of a cast iron hibachi is its ability to brown food. The flat metal cooking surface will give you that distinctive charred pattern on meat and even vegetables. The downside, however, is that despite its weight, cast iron is not the most durable material. This is because it rusts.
Protecting your grill from corrosion is essential if you want to be able to use it beyond a single season. That means oiling the tabletop carefully after each use. You can use any kind of cooking oil to do this, but oil with a low smoke point, such as vegetable or canola oil, is best. Just make sure you cover the entire surface. The bigger your grill – and the more nooks and crannies it has – the longer this will take.
A simple mini-hibachi can be oiled in just a few minutes. But a larger grill like the Cajun Classic will be a different type of work. And any air vents or charcoal drawers will add extra time as well.
Most hibachis can cook about four steaks or burgers at the same time. If you want to create a mini buffet and fit extra items like seafood, sushi rolls, asparagus, or pepper slices, maybe opt for a larger grill.
If, however, you’re looking for something to roast some marshmallows or cook some kebabs, consider a mini hibachi. They are very simple to use and heat up quickly, but they won’t get as hot as a standard grill.
Think about whether you want to be able to cook at different temperatures. All charcoal-fired hibachis will allow for this to some extent, as the temperature will change as the charcoal heats up.
How can I save money?
You may think that it would be a good idea to buy a cheaper hibachi grill to save some money, but usually, these are not worth it because they tend to rust in the cooking area and fall apart more easily. So, consider investing in a cast iron hibachi grill.