The United States considers burgers a “national treasure”. Culinary editors go around the world in search of the best burgers. Books and millions of articles are written on the internet. The burgers’ anger has swept the world and doesn’t seem to stop there.
Everyone is talking about burgers. Instagram gourmets photograph them in all the bars and restaurants in cities where, without a doubt, at least one assortment is found on the menu. Whether you like it or not, burgers are the most popular food of the moment, especially for lunch.
On whatever continent you go, you find at least one place that is proud of making the best burgers, whether it’s a modest bar in a small town or a Michelin-star restaurant. You can find spicy burgers in India, kangaroo beef burgers in Australia, or gourmet burgers in France.
The American classic burger, as we know it today, is made up of beef gathered in a bun, and was invented somewhere between 1885 and 1904. There are several versions of the person who created it, but the fact is that it was a food sold in amusement parks, at fairs, conferences, and festivals, such as “street food”.
Over the next 100 years, the burger spread around the world as a result of globalization and the emergence of fast-food chains. They wanted to grow more and more and created franchises all over the world. As for the association of burgers with French fries, McDonald’s is the culprit.
In 1948, the brothers Richard and Maurice McDonald turned their restaurant into a drive-in that sold hamburgers, fries, and shakes. This is how the burgers started to be associated with potatoes.
What is a burger?
A burger or hamburger, is a fast-cooked dish that is served hot and as a standard product in countless fast-food chains in all countries.
The burger consists more precisely of a bun, a slice of grilled beef, and according to your preferences, various vegetables, such as tomatoes, onions, green salad, and cucumbers, but also sauces like ketchup, mustard, mayonnaise, and more.
The burger patties are usually prepared from minced beef, to which various spices are added, such as onions, garlic, salt, paprika, pepper, parsley, and more, also depending on the preferences of each person who makes it. It is grilled or in a non-stick pan.
How much does it cost to make a burger?
The cost of making a burger can range between $1.7 to $7 per piece, with an average of $3 per burger. Depending on the number of servings you can spend an average of $10 to $30 for six homemade burgers. Definitely, the cost includes the buns, ground beef, cheese, vegetables, and condiments.
The cost for the ingredients of a burger:
- A pack of six burger buns – from $2 to $5
- A pound of ground beef – from $3.2 to $7, so a quarter pounder costs about $0.80 to $1.75
- Vegetables like lettuce, tomatoes, onions, and pickles – around $0.50
- Condiments like salt, pepper, paprika, etc. – around $0.01
- Mayonnaise, mustard, and ketchup – around $0.1, considering the fact that a whole bottle is around $1.
In case you’re thinking of a gourmet burger, the cost per piece will be higher, as many will use more meat, 1/3 pound of ground beef, taking the cost to $4.5 per burger. Some may want to use more expensive meat like Kobe beef and add toppings like bacon or avocado, so expect to spend from $6 to $12 per gourmet homemade burger, and about $20 – $30 for six pieces.
Most Expensive States to Make a Homemade Burger
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Most Affordable states to make a homemade burger
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Factors that affect the cost of a burger
The cost of making a burger at home will depend mostly on the ingredients you buy, your geographical location, and the area’s cost of living. Sure, it will be a more cost-effective and tasty choice than buying one, but you can never have the same price everywhere as the cost of making a burger is affected by some of the following factors:
- The quality of ingredients;
- Type of burger, whether it is a basic burger or a gourmet burger;
- The place you purchase the ingredients, as prices may fluctuate depending on supply and demand;
- Geographical location;
- The number of burgers.
How much does a burger cost at a restaurant?
The average cost of a burger at a restaurant is around $8 to $15 for a basic burger, while the cost for a gourmet burger ranges from $15 to $25. The price will depend on the quality of ingredients, the specific of the restaurant, and the services offered. Some restaurants may have included a drink, and fries, in the cost of the burger, and some may not.
At a fast-food restaurant expect to pay less for a burger. Here, a basic burger costs from $2 to $5, and if you also want a drink and fries, you will pay from $5 to $10 per menu.
The most expensive burger
The chef’s obsession with burgers has become so great that gourmet burgers have emerged, which can cost a small fortune.
In 2011, Hubert Keller, who runs Fleur, introduced Fleur Burger to the menu for $5,000. In addition to the well-known Kobe beef, foie gras, and many truffles, this burger comes with a rare bottle of Petrus served in Ichendorf Brunello glasses. FleurBurger has been the most expensive burger in the world since 2011.
Another very expensive burger that is part of a menu, is in the bright and decadent Las Vegas. Le Burger Brasserie from inside the Paris Las Vegas casino, offers a $777 burger, having as ingredients Kobe beef and Maine lobster, along with very fine brie cheese, caramelized onion, crispy pancetta, and a bottle of Dom Perignon champagne.
The cost of making a burger will mostly depend on your taste preferences and the quality and brand of ingredients. It is always a cost-effective way to eat a delicious burger, and at the same time a healthier choice. You can always save some more money by using coupons and shopping smart.