How Much Does Kopi Luwak Coffee Cost?

Last Updated on March 16, 2024
Written by CPA Alec Pow | Content Reviewed by Certified CFA CFA Alexander Popinker

Kopi Luwak coffee, also known as civet coffee, refers to the coffee beans that are eaten and partly digested by the Asian palm civet cat and later collected from their feces.

This unique production process is what gives Kopi Luwak its status as one of the rarest and most expensive coffees in the world. But just how much does this exotic coffee cost and what factors influence the price?

As a true gourmet coffee, Kopi Luwak commands premium pricing due to its novelty, rarity, and unique flavor profile.

The average price for authentic Kopi Luwak beans ranges from $100 to $500 per pound ($220 to $1,100 per kilogram). However, prices can reach as high as over $1000 per pound for very rare, wild-sourced Kopi Luwak coffee beans.


  • Authentic Kopi Luwak coffee is one of the rarest and most expensive in the world.
  • Prices range from $100 to over $1,000 per pound.
  • Factors like limited supply and ethical sourcing impact the price.
  • It provides a unique, exotic cup profile for coffee lovers.
  • Premium pricing is justified by the production challenges and luxury status.
  • Consumers must verify authenticity from reputable sellers.

How Much Does Kopi Luwak Coffee Cost?

Here is a breakdown of the average market price range for Kopi Luwak coffee beans:

  • Wild-sourced Kopi Luwak (Indonesian origins): $350 to $500+ per pound
  • Farmed Kopi Luwak (often a mix of origins): $100 to $350 per pound
  • Retail price for brewed Kopi Luwak coffee (cup): $25 to $100+ per cup

So you can expect to pay at minimum 10-15 times more for authentic Kopi Luwak compared to specialty grade Arabica coffee.

On Pure Kopi Luwak, for example, wild kopi luwak is reported to sell for more than $1,000 per pound online, with some brands even more expensive.

Farmed beans cost at least $50 per pound, while wild beans cost at least $300 per pound. A cup of kopi luwak coffee can cost between $5 and $100, depending on whether it’s cultivated or collected wild, and where it’s consumed.

A forum post on Tripadvisor mentions that the approximate price of Kopi Luwak is US$600 per kilo, which equates to $6 per cup.

Lavanta Coffee offers 100% authentic cage-free Kopi Luwak Arabica coffee with prices ranging from $29.99 to $139.99 for 2, 4, 8, or 16-ounce portions. The website also provides a brief history of Kopi Luwak and its unique production process.

Factors Affecting Kopi Luwak Coffee Prices

Several key factors contribute to the high prices commanded by Kopi Luwak coffee:

Authenticity and Sourcing

Genuine Kopi Luwak only comes from wild Asian palm civets’ feces in coffee-producing regions of Indonesia, mainly Sumatra, Java, Sulawesi, and Bali. The rarer the coffee’s origin, the higher the price. Wild-sourced beans are more expensive than farmed.

Limited Production Volumes

Kopi Luwak production volumes are small. It takes about 20-30kg of raw coffee cherries to produce just 1kg of Kopi Luwak beans. This scarcity drives up prices.

Ethical and Sustainable Practices

Ethical sourcing without civet cruelty or force-feeding is labor-intensive. Sustainable practices like tracing to origin and fair pay for farmers also increase costs.

Processing and Roasting

Meticulous hand-processing and artisan micro-batch roasting maximize the coffee’s unique flavor. These value-adding steps add to the cost.

Luxury Status

As one of the world’s rarest coffees, Kopi Luwak is viewed as an exotic, luxury product that wealthy coffee aficionados are willing to pay top dollar for. The prestige and exclusivity allow ultra-high pricing.

You might also like our articles on the cost of opening a coffee shop, Biggby Coffee menu prices, and Caribou Coffee menu prices.

Ethical and Sustainability Considerations

Concerns around wild civet welfare and force-feeding on intensive farms have led to increasing demand for ethical Kopi Luwak from wild, free-roaming civets. Sustainable farming practices are also gaining importance.

While this reduces supply even further, many consumers are willing to pay higher prices for cruelty-free, transparently sourced Kopi Luwak coffee. Responsible production supports civet conservation.

How to Verify Authentic Kopi Luwak Coffee

Mongoose Poop CoffeeWith so many counterfeit or blended products on the market, here are some tips for identifying real Kopi Luwak beans:

  • Look for reputable sellers and established brands known for quality.
  • Check for certifications like PGI, FairWild, or Rainforest Alliance.
  • Inspect beans – they should be light brown, partially digested with a white sheen.
  • Request lab tests for chemical composition markers.
  • Trace origins and supply chain for transparency.
  • Sample the brewed coffee – it has a distinctly earthy, musty flavor profile.

Trustworthy sellers providing authentication and ethical sourcing assurances can justify the high price of genuine Kopi Luwak coffee.

Final Words

For coffee enthusiasts seeking a novel taste experience, the complex flavor profiles and smooth, low-acidity taste of wild Kopi Luwak coffee make it well worth the premium price. Connoisseurs describe tasting notes of chocolate, caramel, spice, and nutty tones in the coffee.

However, the taste alone may not justify the expense for average consumers. And there are concerns around civet welfare in irresponsible Kopi Luwak production.

The price also reflects the rarity and limited supply of this exclusive coffee. For collectors or as a luxury gift, Kopi Luwak’s premium pricing validates its prestige status.

Overall, the unique and exotic story behind Kopi Luwak coffee adds to its appeal alongside the distinctive cup profile. The high cost for quality wild-sourced beans reflects the labor-intensive production process and exclusivity.

Frequently Asked Questions

Does Kopi Luwak taste better?

Kopi Luwak does have a distinctive flavor profile that many coffee experts describe as smooth, rich, and low in bitterness or acidity. The civet cat’s digestive process is thought to break down the beans’ proteins, mellowing the flavor.

However, food science research shows the actual chemical component changes are minimal. So whether Kopi Luwak tastes fundamentally better than other premium coffees is subjective – it offers unique earthy, caramel, chocolate notes but may not be preferable to all coffee drinkers.

Much of the appeal is its exotic story and the placebo effect of knowing it is one of the rarest coffees in the world. The taste experience also depends heavily on factors like freshness, roast profile, and brewing method – an improperly roasted low-grade Kopi Luwak will not taste better than a skillfully prepared premium single-origin coffee.

Overall, Kopi Luwak offers a novel flavor but is not necessarily superior to other high-end coffees. The taste should justify the much higher price for committed coffee aficionados but not casual drinkers.

How can I tell if my Kopi Luwak is real?

With so many counterfeit or adulterated Kopi Luwak products on the market, it’s important to verify authenticity:

  • Examine the raw beans – genuine Kopi Luwak beans are medium brown in color with a bright white sheen or “shine” from stomach enzymes and partial digestion. They have an oval, almond shape.
  • Check for certifications like PGI Kopi Luwak from Indonesia or Rainforest Alliance. These verify the geographic origin and production practices.
  • Purchase from reputable, specialized sellers with transparent sourcing and supply chain documentation showing wild, ethical civet collection.
  • Request cupping reports from an accredited coffee lab attesting to the coffee’s unique chemical profile matching Kopi Luwak.
  • Brew a sample to check the distinctive musty, earthy, spice, and chocolate note flavor profile.

With rising demand, authentic Kopi Luwak is being adulterated. But verifiable sourcing and testing can weed out low-quality counterfeits.

Is Kopi Luwak sanitary?

There is a common misconception that Kopi Luwak beans are unsanitary because they come from a civet cat’s gastrointestinal tract. However, multiple studies have shown that the Kopi Luwak production process is unlikely to pose any hygiene or food safety issues:

  • Stomach acids and enzymes eliminate most microbes from the bean’s surface.
  • The internal bean remains protected inside the shell structure.
  • Standard coffee processing like washing, roasting to 400°F, and brewing with hot water kill any remaining microbes.
  • Testing shows Kopi Luwak beans have total bacteria counts well within food safety limits after processing.

So while the idea may seem unappetizing before processing, Kopi Luwak production generates beans that are hygienic and safe to consume. Reputable sellers also undergo sample testing to guarantee quality control.

As with any agricultural product, good sanitation practices prevent contamination in harvesting, processing, and packaging.

1 reply
  1. Lekris
    Lekris says:

    I have African civet cat farm and coffee harvest is coming in few months here in Ethiopia. I am preparing to get a civet coffee. I am planning to supply in a gradual scale. contact (Lekris) me with email.


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