What Are The Mission BBQ Menu Prices?

Updated on September 16, 2026 | Written by Alec Pow
This article was researched using 14 sources. See our methodology and corrections policy.

At a current Doral, Florida MISSION BBQ, most sandwiches, Meat Market portions, and several Smokehouse items run about $9 to $18 before sides, drinks, tax, or delivery fees. A brisket sandwich is $14.29, a 10-bone Baby Back Ribs order is $25.59, individual sides run about $3.34 to $3.59, and a fountain drink is $2.99. Prices vary by restaurant, so the table below uses one September 2026 location snapshot rather than blending several cities into a false national menu.

MISSION BBQ is a fast-casual barbecue chain built around smoked meats, sandwiches, ribs, sides, kids meals, rotating Black Plate specials, and group catering. The practical budget question is the whole order, since a side, drink, combo upgrade, delivery channel, or party order can change the bill much more than an old menu table suggests.

Article Highlights

• A current Doral brisket sandwich is $14.29 (at $30 per hour, earning that amount would take about 29 minutes, before taxes), while pulled pork is $9.29.
• Five Baby Back Ribs cost $14.79 and 10 bones cost $25.59 at the same location.
• A brisket sandwich, mac and cheese, and fountain drink total $20.87 before tax.
• The current Doral sauce bottles are $4.49, while an American Hero Cup is $4.99.
• A five-person rib catering scenario built from current Doral catering prices totals about $120.70 before tax, drinks, delivery, and service items.
• MISSION BBQ now operates more than 150 restaurants across the United States.

What Are The Mission BBQ Menu Prices?

The table uses a September 2026 Doral menu snapshot that says its 54 items were read from the restaurant’s own menu and does not show Spare Ribs as a permanent item. It is a location-specific price reference, not a claim that every MISSION BBQ restaurant charges the same amount.

Category	Menu item	Doral price
Meat Market	Brisket	$14.79 (about 30 minutes at $30 per hour)
Meat Market	Pulled Pork	$9.79
Meat Market	Pulled Chicken	$9.69
Meat Market	Turkey	$9.99
Meat Market	2 Meat Sampler	$14.79
Meat Market	3 Meat Sampler	$22.19
Smokehouse	Half Yard Bird	$11.59
Smokehouse	Smoked Salmon	$17.79
Smokehouse	Smoked Cheeseburger	$9.74
Smokehouse	Baby Back Ribs, 5 Bone	$14.79
Smokehouse	Baby Back Ribs, 10 Bone	$25.59
Sandwich	Brisket Sandwich	$14.29
Sandwich	Pulled Pork Sandwich	$9.29
Sandwich	Pulled Chicken Sandwich	$9.19
Side	Maggie’s Mac-N-Cheese	$3.59
Side	Fresh Cut Fries	$3.49
Side	Baked Beans with Brisket	$3.39
Side	Cold Slaw	$3.34
Side	Cornbread	$0.99
Kids	Jr. Mac-N-Cheese	$9.49
Kids	Jr. Brisket Slider	$10.49
Drink	Fountain Drink	$2.99
Drink	American Hero Cup	$4.99
Pantry	BBQ Sauce Bottle	$4.49

The lowest permanent food item in this snapshot is the $0.99 cornbread, but that does not describe a meal. For most adults, the useful starting point is roughly $9 to $18 for a sandwich, Meat Market portion, burger, chicken, or salmon before extras. The 10-bone ribs and larger sampler orders move higher.

How the Mission BBQ Menu Works

MISSION BBQ organizes the regular menu around smoked meat rather than full plated dinners with several automatic sides. The Meat Market covers brisket, pulled pork, turkey, pulled chicken, sausage, and sampler combinations. Smokehouse Signatures adds Baby Back Ribs, chicken, salmon, a smoked cheeseburger, and a rotating Black Plate Special. Sandwiches use many of the same smoked meats, while sides, salads, kids meals, drinks, and sauce bottles are ordered separately.

The chain’s location and menu system asks customers to select a restaurant before viewing local ordering information. It also posts standard hours of 11 a.m. to 9 p.m. Monday through Saturday and 11:30 a.m. to 8 p.m. Sunday. Prices vary by restaurant, so one city is used for the detailed price table here.

The printed restaurant menu distinguishes XL and XXL combo upgrades, Pick-Up Packs for groups, and a Black Plate Special that customers are told to ask about. A Meat Market order is an entrée-sized portion served with complimentary cornbread. Sides remain separate when ordered on their own.

A permanent price table should not hard-code one rotating special as if it were available at every restaurant year-round.

What One Meal Costs

Using the exact Doral prices in the table, a brisket sandwich at $14.29 (about 29 minutes at $30 per hour), Maggie’s Mac-N-Cheese at $3.59, and a fountain drink at $2.99 total $20.87 before local sales tax. A pulled chicken sandwich at $9.19 with Cold Slaw at $3.34 and the same drink totals $15.52.

A rib meal can move well past the sandwich budget. Ten Baby Back Ribs at $25.59, mac and cheese at $3.59, and a fountain drink at $2.99 produce a $32.17 pre-tax total. The five-bone version with the same side and drink is $21.37.

That rib comparison creates a useful marginal price. Moving from five bones to 10 adds $10.80 for five extra bones, or $2.16 per added rib bone in this Doral snapshot. Someone who wants ribs but does not need the larger portion can cut the food bill by nearly one-third before tax by staying with five bones.

These totals are dine-in or pickup-style menu calculations. They exclude tips where a customer chooses to leave one, third-party delivery markups, and local tax. A household comparing Mission BBQ with another casual restaurant should compare the full basket, not a brisket price against an entrée elsewhere that already includes two sides.

Ribs, Meat, and Value

Using the Doral table, brisket at $14.79 costs $5.00 more than pulled pork at $9.79. The two-meat sampler matches the brisket price at $14.79, while the three-meat sampler at $22.19 adds $7.40. The extra spend buys variety rather than another side or drink.

Brisket is presented as an oak-smoked item, while pulled pork is sold as a slow-smoked, hand-pulled meat. Readers comparing barbecue chains can also check current Dickey’s BBQ menu prices, where bundles and plate construction differ enough that sticker prices should not be compared without checking what comes with them.

The Doral table also makes the rib choice easier to compare. Moving from five bones at $14.79 to 10 bones at $25.59 adds $10.80. That gives the larger rib order a clear marginal price rather than treating it as a separate meal category.

The old claim that chicken is cooked in broth should be removed. Current menu materials support smoked chicken and smoked meats, but not that preparation detail. The same cleanup applies to old Spare Ribs rows that no longer appear as a permanent item on the current printed restaurant menu.

Sides, Kids, Drinks, and Combos

The Doral table shows only a $0.25 gap between Cold Slaw at $3.34 and Maggie’s Mac-N-Cheese at $3.59. Two regular sides from that set cost about $6.68 to $7.18. Cornbread at $0.99 is a separate low-cost add-on.

Combo pricing can change that math. One current 2026 menu price report lists the XL Combo at $3.00 for one side and a drink, and the XXL Combo at $4.00 for two sides and a drink. The same report values the separate XXL components at about $9.17, a modeled saving of $5.17. Since combo prices can vary by restaurant, the exact local upgrade should be checked before ordering.

The two kids examples in the Doral table sit $1.00 apart, with Jr. Mac-N-Cheese at $9.49 and the Jr. Brisket Slider at $10.49. A parent comparing the kids menu with an adult sandwich should check the local inclusions before ordering.

The drink comparison has a similar tradeoff. A fountain drink is $2.99, while the American Hero Cup is $4.99, a $2.00 higher first purchase. A sauce bottle at $4.49 is a take-home item and should stay outside a normal meal total unless it is actually wanted.

Pick-Up Packs and Catering

The official catering sheet structures Party Packs around smoked meat, sides, bakery items, and sauces, then scales listed quantities for larger groups. It also says staffed events and deliveries can carry added charges, staffing is subject to availability, and gratuity is not included.

Current Doral catering prices show why the group order needs its own budget. The Doral catering listing prices a full rack of Baby Back Ribs at $29.89 and says it serves two. Maggie’s Mac-N-Cheese is $16.09 for a quantity listed as serving five, while Cold Slaw is $14.94 for five.

A five-person rib scenario using three full racks costs $89.67. Add one mac and cheese at $16.09 and one Cold Slaw at $14.94, and the food total becomes $120.70, or about $24.14 per person. This is a calculated catering scenario based on the current Doral listing. It excludes beverages, tax, delivery, plates, cutlery, and any staffed-service charge.

The catering route can be easier than building five individual restaurant orders because the portions are designed for sharing. It can also become more expensive once delivery and service items are added. A group should compare the food subtotal first, then add only the service pieces it actually needs.

Ordering Channels

MISSION BBQ does not publish one nationwide restaurant price sheet on its main location page. Customers select a state and restaurant, then move into local menu or online ordering. That structure explains why old articles built from a single national-looking price table age badly. A current Doral brisket sandwich price should be labeled Doral, not presented as a permanent chain-wide number.

Ordering channel can change the payable total too. One current pickup and delivery comparison models the same brisket sandwich, mac and cheese, Cold Slaw, and drink at $22.56 through direct pickup and about $39.90 through a delivery app after higher item prices, delivery fee, service fee, and an 18% tip. That is a third-party scenario, not an official MISSION BBQ fee schedule, but it shows why delivery and pickup should not be treated as the same transaction.

Prices can differ across markets before delivery enters the picture. The current Doral snapshot is useful because it is dated and tied to one address, but a major group order should still be checked against the selected restaurant before payment.

For another casual-dining comparison, current LongHorn Steakhouse prices show how included sides change the bill, while Bubba’s 33 menu prices give a second benchmark for sandwiches, burgers, and family dining.

Brand, Sauces, and Budget Fit

MISSION BBQ opened on September 11, 2011. The chain’s official founding story ties the concept to barbecue and support for soldiers, firefighters, police officers, and first responders. A March 2026 company release names Bill Kraus and Steve Newton as founders, says the chain has more than 150 corporate-owned U.S. locations, and announces four MISSION BBQ sauces for retail sale nationwide.

MISSION BBQ’s sauce descriptions identify Alabama White as mayonnaise-based with horseradish and cayenne. The sauce program spans several regional barbecue styles rather than one house flavor.

The current company homepage says charitable giving has passed $47 million since opening.

Makes sense if

• You want smoked meat and prefer choosing sides separately.
• You can use a combo upgrade instead of buying the same extras one by one.
• You are feeding a group and can compare a Pick-Up Pack or catering order with individual meals.
• You check the selected restaurant’s live menu before placing a large order.

Does not make sense if

• You expect every entrée price to include multiple sides and a drink.
• You are using an old chain-wide price table without checking the restaurant.
• You compare delivery-app totals with in-store menu prices as if the fees were identical.
• You want a permanent price for a rotating Black Plate or seasonal item.

Verification

• Checked the current nutrition file for active menu items and portion references.
• Confirmed the current gluten-free menu still lists Baby Back Ribs, core Meat Market meats, sides, and kids items.
• Cross-referenced the retail sauce lineup for the four MISSION BBQ flavors now sold nationally.

Answers to Common Questions

How much does a meal at Mission BBQ cost?

Many Doral sandwich meals with one side and a fountain drink work out to about $15 to $21 before tax. Larger rib orders can move above $30.

How much is brisket at Mission BBQ?

The current Doral menu lists a Meat Market brisket portion at $14.79 and a brisket sandwich at $14.29. Other restaurants can charge different prices.

How much are Mission BBQ ribs?

At the Doral location reviewed here, five Baby Back Ribs cost $14.79 and 10 bones cost $25.59.

How much are Mission BBQ sauce bottles?

The current Doral menu lists restaurant sauce bottles at $4.49 each.

What time does Mission BBQ open?

Standard posted hours are 11 a.m. to 9 p.m. Monday through Saturday and 11:30 a.m. to 8 p.m. Sunday. Holiday and special-event hours can differ by date and restaurant.