The priciest cut on the meat market, prime rib is well worth every penny you spend. Not only does it taste amazing but unlike other cuts of beef, this one stays juicy and tender all throughout cooking times from roasting to grilling or steak-making.
The term “prime” doesn’t guarantee that every cut is a high-quality, prime grade piece as defined by the United States Department of Agriculture because USDA designated cuts are not the only type of quality meat.
How much does prime rib cost?
Prime rib is the king of all beef cuts, and for good reason. That tender meat will melt in your mouth like butter on a hot day while it provides protein that makes you feel full for a longer time – or at least until seconds later when you need more. But how much does prime rib cost?
The prices vary from store to store but can range anywhere from $8-$30+ per pound depending on where you buy it from (Los Angeles will have higher prices as opposed to smaller towns). During major holidays like Thanksgiving and Christmas, these prices usually go down by half.
For example, Sam’s Club is selling a seven-pound, bone-in prime rib for about $130. That’s only 18 dollars per pound.
At Whole Foods, you can buy a pound of prime rib for a price of around $30.
The difference in price between prime rib with the bone in and seasoned USDA Choice ribs is significant. Costco Insider reports that while prime rib with the bone retails for $17.99 per pound, it’s much better to buy a less expensive cut of meat like USDA Choice which only costs about $12.69 per pound.
On the other hand, the prepared prime rib may cost $30 to $35 per pound. These types of meals generally already come pre-prepared and ready for grilling or baking.
The five-pound prime rib at Kansas City Steaks is the perfect piece of beef for a family gathering. They offer a traditional rubbed prime rib with the trademark signature smoke flavor that everyone craves for, for the price of $170.
Prime rib details
The prime rib roast is not just one cut of meat but a variety; it can be found in Prime, Choice, and Select grades. Just because one has been labeled “prime”, does not guarantee that it is considered to have reached the top quality – some may turn out to be way better than others. To receive the prime grade, a cut of beef must be well-marbled because it provides more flavor. The name Prime rib comes from one of eight primal cuts which are taken from ribs and got the namesake “prime.” As a general rule, Prime will have the highest quality followed by Choice and then Select. If you’re not sure what grade of beef you’re buying, look at the label on the package and make sure it matches with USDA’s grading system.
Prime rib is often divided into two categories: bone-in or boneless. The first type of prime rib, the one with a bone in it, is called either a standing rib roast or just plain old “prime rib.” If there are no bones inside of it then it may be referred to as beef tenderloin, and typically this type of meat will have been trimmed and cut properly to be prepared for cooking.
A bone-in prime rib made of two ribs will usually feed around five people, while the bigger, three rib cut will be enough for up to seven people.
Important things to remember
On average, a two rib prime rib can feed up to five people. If you’re cooking for a group of six or more a three-rib prime rib would be better suited.
If you are shopping for ribs, don’t forget to ask the butcher if they can give you the first cut of beef. First cuts will be closer to the rib and leaner than on other ends. If your butcher is able to di, this piece may cost more per pound but it will make a big difference in taste.
If you’re in the mood for prime rib, it’s always a good idea to call ahead and reserve your cut of meat. The store may be out during peak times like summer or Christmas due to increased demand. If they are available at grocery stores near you, make sure not to forget about them while shopping.
How can I save money?
Prime ribs are on sale during the holidays, but you’ll find that some of the best deals come at other times. Of course, these sales will be few and far in between so keep an eye out for them. A great place to start is by checking grocery ads before Thanksgiving starts or before Christmas day.