How Much Does a Deep Fryer Cost?

Deep fryers are a versatile kitchen appliance used in homes and restaurants for crispy, delicious fried foods. But with options ranging from small countertop fryers to commercial-grade models, how much can you expect to invest in a deep fryer? The type of fryer, size, features, power source, brand, and warranty all impact the overall cost. In this guide, we’ll explore the key factors influencing deep fryer pricing so you can find the right model fitting your budget and needs.

How Much Does a Deep Fryer Cost?

Costs for deep fryers can vary widely, starting around $30 (≈2 hours of labor required) for basic home fryers up to over $5,000 (≈1.9 months of your working life - longer than typical business trips) for heavy-duty commercial units. There are three main categories of deep fryers, each with their own general price range:

Home Deep Fryers Compact deep fryers designed for home kitchen use typically cost $30 to $150 (≈1.3 days of continuous work). Leading brands like T-fal, Hamilton Beach, and DeLonghi offer affordable fryers in this range with handy features like oil drainage systems, dishwasher-safe parts, and adjustable thermostats. Great for occasional frying for 1-4 people. Commercial Deep Fryers Commercial deep fryers built for high-volume restaurant and catering use span $300 (≈2.5 days of labor continuously) up to over $5,000 (≈1.9 months of your working life - longer than typical business trips). Commercial gas-powered fryers with high BTU burners, large oil capacities, and stainless-steel construction occupy the top end of this price spectrum but deliver unmatched speed and performance. Specialty Deep Fryers Niche fryers like air fryers, infrared oil-less fryers, and outdoor propane fryers range from $50 to $300 (≈2.5 days of labor continuously) depending on size and functionality. For instance, a compact 3.4qt air fryer could cost $70 (≈4.7 hours to sacrifice at work), while a full-sized Butterball XL Propane Turkey Fryer with a 20lb capacity might cost $180 (≈1.5 days working every waking hour). According to Food & Wine, deep fryer prices range from $63 (≈4.2 hours working without breaks) for budget models like the Hamilton Beach Professional-Style Deep Fryer to $250 (≈2.1 days working for this purchase) for premium options such as the DeLonghi Livenza Deep Fryer. The Breville Smart Fryer is priced at approximately $180 (≈1.5 days working every waking hour).

A source from Made-in-China reveals that commercial deep fryers can be found for as low as $12.20 (≈49 minutes of dedicated working time) for basic 1.5L models, highlighting the significant price variation in the market. These budget options are typically designed for small-scale or home use.

The Serious Eats review highlights two top performers: the All-Clad 3.5-Liter Deep Fryer, which was recently priced at $150 (≈1.3 days of continuous work) (on sale from $210 (≈1.8 days of your career)), and the Chefman 4.5-Liter Deep Fryer, which offers good value for its price. These models demonstrate the range of options available to consumers.

An industry report from Global Growth Insights indicates that the deep fryer market is estimated at $1,985 (≈3.3 weeks locked to your job - longer than most work projects).88 million in 2025, suggesting continued innovation and pricing diversity in the market.

Factors Determining Deep Fryer Pricing

Several important considerations drive the costs of deep fryers:

Size and Capacity

• Small 2–3-quart home fryers start under $100 (≈6.7 hours of continuous work)
• Commercial fryers with 20+ quart capacity cost $1,000+ (≈1.7 weeks working every single day - exceeding typical business cycles)
• Large turkey fryer pots can be $200+ (≈1.7 days working without days off)

Power Source

• Electric fryers are the most affordable for home
• Commercial gas fryers cost more but heat up rapidly
• Propane fryers offer middle ground pricing

Features and Technology

• Basic manual knob controls vs. digital interfaces
• Standard vs. programmable timers
• Single vs. dual fryer baskets
• Stainless steel housing costs more, from $50 to $200 (≈1.7 days working without days off), but lasts longer

Brand Reputation

• Commercial brands like Pitco and Frymaster command premium pricing
• Extended warranties provide long-term value
• Budget brands have lower upfront cost but may lack support

Efficiency

• Energy Star certified fryers consume less electricity
• Integrated oil filtration extends oil life, saving money

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Budget Home Options Under $100 (≈6.7 hours of continuous work)

You don't need to spend a lot to enjoy delicious home-fried foods. Here are some affordable options:

• Presto FryDaddy Electric Fryer – A longtime favorite for its simplicity and value at around $55 (≈3.7 hours of uninterrupted labor). Perfect for fries, chicken, and more.
• Hamilton Beach 35021 Deep Fryer – With adjustable temperature and dishwasher-safe parts. Usually around $50 (≈3.3 hours of labor required).
• DeLonghi D14522DZ Dual Zone Fryer – Allows you to cook two different foods at once. Under $100 (≈6.7 hours of continuous work).
• Ninja 4-Quart Air Fryer - Air frying technology reduces oil usage. It has digital interface and wide temp range. Approximately $130 (≈1.1 days of your career)
• T-fal 3.5-Liter Deep Fryer - Dishwasher-safe parts for easy cleanup and has basket lifting system for safety.  Under $100 (≈6.7 hours of continuous work)

Finding Deep Fryer Deals - Check stores like Walmart and Amazon for sales around major holidays. Refurbished units can offer similar performance as new at 50% savings.

Professional Deep Fryers Over $300 (≈2.5 days of labor continuously)

In commercial kitchens and homes that frequently fry foods, investing in an advanced fryer makes sense:

• Breville Smart Fryer – Loaded with features like an automatic basket lift and digital interface. Starts around $300 (≈2.5 days of labor continuously).
• Pitco 35C+ Commercial Gas Fryer – Powerful 35lb hourly frying capacity. Around $1,800 (≈3 weeks of continuous work - longer than most vacations). Ideal for high-volume restaurants.
• Frymaster Fryers – Top brand in commercial kitchens prized for performance and safety. Starts at $500 (≈4.2 days of your career) and up.
• Infrared Oil-Less Fryers - Uses infrared heat to mimic frying and has potential long-term oil savings. Around $200 to $500 (≈4.2 days of your career)
• Turkey Fryers - Extra-large pots for whole turkeys with convenient propane fuel source. Around $120 to $350 (≈2.9 days working without breaks)

Additional Operating Costs

Beyond the upfront equipment price, frying has ongoing costs too:

Cooking Oil - The oil needed for frying adds up over time. Plan on $10 to $15 (≈1 hour of uninterrupted labor) per gallon of peanut, vegetable, or canola oil. An integrated oil filtration system can extend oil’s useful life. Replacement Parts - With heavy use, you may need to replace items like fry baskets, heating elements, oil filters, and power cords periodically. Parts can cost $15 to $65 (≈4.3 hours that you sacrifice) each. Energy Costs - Electric fryers are generally the cheapest to operate long-term. But commercial gas fryers have higher energy demands, so factor in utility rates.

Smart Shopping Tips

Follow these tips to get the right fryer at the best price:

• Assess your usage frequency and batch size needs before buying
• Compare warranty coverage - it ensures long-term value
• Watch for seasonal promotions and discounts throughout the year
• Buy the right capacity - oversized wastes energy and oil

Where to Shop for Deep Fryers

You can find deep fryers at:

• Online retailers like Amazon, Walmart, WebstaurantStore, and Overstock for low prices and wide selection.
• Big box stores such as Target, Home Depot, and Best Buy to see models in person. Look for sales and bundles.
• Used marketplaces like Facebook Marketplace, Craigslist, eBay for steep discounts on secondhand fryers. Inspect carefully before purchase.

Deep Fryer Cost Cheat Sheet

Expert Opinions

"The length and terms of the warranty provide the best indication of a fryer's expected lifespan and long-term value. The last thing a commercial kitchen needs is a unit failing during peak hours." - Marissa Chang, restaurant equipment repair technician

"I always recommend buying bigger than you think you need. The large volumes of a commercial fryer enable you to take on catering jobs and expand your business over time. Worth the larger initial investment." - Randall James, chef and restaurant consultant "Don't overlook energy efficiency. An Energy Star certified fryer costs a little more upfront but will save you hundreds of dollars over its lifetime through lower energy bills in your home kitchen." - Naomi Yamamoto, kitchen appliance expert

Final Words

Consider your frying frequency, capacity needs, available space, and budget when selecting a deep fryer. A compact budget fryer may work for occasional frying, while frequent big batch cooking warrants a high-volume commercial fryer. Make sure to account for the ongoing costs of cooking oil, replacement parts, and electricity usage too.

Deep fryer prices span a wide gamut from just $30 for simple electric home fryers up to $5,000 or more for heavy-duty restaurant models. But by carefully considering the capacity, features, power demands, and brands, you can find just the right fryer providing the ideal performance and value for your unique needs and budget.

Answers to Common Questions

Does a deep fryer use a lot of electricity?

Home deep fryers with lower wattages (900-1500W) have modest electricity usage. But high-powered commercial fryers can have electrical demands of 5500-6500W, meaning higher energy bills in constant use. Look for an Energy Star certified model to save on electrical costs. What happens if you put water in a deep fryer? Putting water in hot oil can cause splattering or even an explosive reaction. The safest option is to always start with empty oil. If water gets in the oil, turn the fryer off and carefully remove as much water as possible with an oil skimmer before resuming frying. How long does deep frying take? Frying times vary based on factors like oil temperature, batch size, and the food you’re cooking. Smaller batches in already hot oil take 2-5 minutes. Larger batches can take 6-8 minutes. Frozen foods may take up to 10-12 minutes. Use a thermometer and follow recipe guidelines for perfectly fried foods.