Feta Cheese Cost

Feta cheese is a soft, creamy, nutrient-rich cheese that comes from Greece and was originally made from sheep’s milk, but now goat’s milk or a combination of the two has also become popular. It has been used for a long time and any Greek meal includes it in one way or another.

How Much Does Feta Cheese Cost?

In general, feta cheese is sold in blocks and its price is influenced by the amount you purchase, the geographical location, brand, and quality.

Expect to pay anywhere between $5 and $12 for one pound of fresh feta cheese if you buy it from a local grocery store or online. For instance, Parthenon Foods sells a 2-pound deli fresh block of feta cheese for $9 to $12.

At a local farmer’s market, you can find different types of feta cheese such as French, Bulgarian, and Greek. Fresh feta cheese sold at a local farmer’s market costs anywhere between $6 and $12 per pound.

Depending on the brand and quality of the cheese, you will have to pay anywhere between $7 and $15 for an 8-ounce container of feta cheese, usually found at a local grocery store. For example, an 8-ounce container of President feta cheese cost $8 to $10.

You might also like our articles on the cost of cream cheese, Mozzarella cheese, or cheesecake.

According to some members of the Gardenweb.com forum, five ounces of feta cheese cost around $5, while for one pound you will have to pay around $13.

Feta cheese details

Feta cheese is classified as soft cheese made from 45% to 60% fat from sheep’s or goat’s milk. The best varieties are matured between 4-6 weeks, kept for a while in whey, then in brine. It is also known as pickled cheese, and its fine aroma is accentuated over time. Most of the time, it is a creamy white cheese with very small holes, a crumbly texture, and is found in square shapes. But you can also find pre-crumbled feta, packaged in airtight containers, without brine and with or without added spices.

Unlike Telemea, feta cheese contains less water and is much creamier. It also has a lower salt content in general, however, the salty taste predominates, often resembling Telemea. While Telemea is also made from cow’s cheese, feta cheese is made only from sheep’s cheese, with a maximum content of 30% goat’s cheese.

Feta is a low-calorie, low-fat cheese. It also contains vitamins A and K, folic acid, pantothenic acid, iron, and magnesium. In addition, it contains more calcium and B vitamins than other cheeses such as mozzarella, ricotta, cottage cheese, or goat cheese.

It costs more than other regular cheeses, but if you only use it as a salad topping it will be totally worth it.

Important things to consider

Feta Cheese in RecipesBuy organic feta cheese to make sure you don’t consume chemicals or E’s.

Feta cheese is always white if stored properly. If it is yellow, it means that it has been exposed to air or that it is not the original feta cheese.

Until salted, the feta cheese should be kept in whey, and then, when packaged, the package should contain a little brine or oil, which is recommended to be kept in the fridge, to keep it fresh, until the whole quantity is finished because if it dries it spoils immediately. This type of cheese can be kept in the refrigerator, in its own liquid, in sealed containers, but it is tastier when eaten fresh, at room temperature.

Consume feta cheese as such, with fresh vegetables such as cucumbers, tomatoes, and bell peppers. Put it in salads or as a topping on French fries, baked or boiled. Add it to sandwiches or make a creamy pasta sauce with it.

Regular consumption of feta cheese helps to strengthen your bone system, thanks to the calcium contained. Also, because it is rich in histidine and vitamin B6, feta cheese is also good for the immune system.

In addition, this range of cheeses also has probiotics, which work as a remedy to intestinal problems, but also vitamin B2, which relieves migraines. The iron and vitamin B12 found in feta cheese help you treat your anemia and prevent it.

Moderate consumption of feta may also be helpful if you have vision problems due to its high riboflavin content.

You have every reason to eat the famous feta cheese, so get ready to prepare delicious salads or vegetables that contain also this delicious ingredient.

But be careful not to eat it daily, because it is rich in sodium and has saturated fats.

How can I save money?

The more you will buy, the more you are going to save per pound. Try to purchase feta cheese from a local warehouse retailer like Sam’s Club or Costco.

If you buy feta cheese from a local grocery store, look for coupons for well-known brands of feta cheese to see if you can save some dollars. For instance, the President brand offers from time to time a $5 discount on two containers on third-party coupon printing websites or on their own website.

Alec Pow
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