In-N-Out Burger Menu Prices

In-n-Out Burger is a well-known fast-food restaurant chain specialized in burgers. This chain is present in five states from America: Texas, California, Utah, Nevada, and Arizona. The restaurant is very popular due to its limited and simple menu. The most famous item from the menu is the Double-Double burger, which comes with double cheese and double meat.

Even though the restaurant’s burgers are ranked among the top in the industry, the In-N-Out menu prices are pretty low. In the table below you will find the latest In-N-Out menu prices.

FOOD	SIZE	PRICE
Burgers & Fries
Hamburger		$2.20
Cheeseburger		$2.50
Double-Double Burger		$3.55
French Fries		$1.70
Combos
Combos Include French Fries and Medium Drink
Double-Double Burger		$6.85
Cheeseburger		$5.80
Hamburger		$5.50
Drinks
Shakes		$2.25
Milk		$1.09
Coffee		$1.45
Soft Drink	Small	$1.60
Soft Drink	Medium	$1.75
Soft Drink	Large	$1.95
Soft Drink	Extra Large	$2.15

Brand History

The story of the In-N-Out Burger restaurant starts back in 1948 when the first location was opened in Baldwin Park, California by Harry Snyder and his wife Esther. Actually, this was the very first drive-thru that opened in southern California. Their goal was to build a company that offered a really friendly service and superior-tasting fast food.

You might also like our articles about the prices of the items on the menus of Burger King, Whataburger, or Sonic Drive-In.

The first years were marked by hard work and many mistakes from which Snyder’s had a lot to learn. The second location was opened just three years after founding the first restaurant. The growth was pretty slow at the beginning, but the owners focused on creating a tasty menu and an enviable reputation in the industry.

For Harry and Esther, quality was more important than quantity and they didn’t want to franchise. But, in the 1970s, after Harry’s death, the management of the company was taken by the couple’s son Rich. In the next 20 years, he expanded the company from 18 restaurants to 83. When Rich passed away, in 1993, the couple’s other son Guy took over and continued the hard work so the company grew from 83 restaurants to 140.

These days the company is still owned and operated by the family and the current president is Lynsi Snyder, the founder’s only grandchild. There are around 280 locations and each of these is guided by the same principles such as very affordable prices, friendly services, and great quality food.

Our review

The design of all In-N-Out Burger restaurants contains white, yellow, and red colors. The majority of the locations offer customers the possibility to enjoy their meal in a friendly dining area, to take it via drive-thru, or simply take it out.

The menu of the In-N-Out Burger includes all the traditional fast-food items such as French fries, hamburgers, double burgers, cheeseburgers, and shakes. Every burger served at In-N-Out is the perfect combination of seasoned patties, tomato, gooey melted cheese, toasted bun, lettuce, crisp and fresh onions. Also, every burger comes with a special sauce made after a secret recipe that has not changed since 1948.

The fries served in their restaurants are hand-cut and cooked in 100% vegetable oil. Also, the shakes are homemade with 100% real dairy ice cream. In case you are really hungry, you should try something from their “not-so-secret” menu. Their 3×3 or 4×4 burgers are the same as the double double but tripled or quadrupled.

Even though the food served at In-N-Out Burger is of high quality, the prices are extremely affordable and this is what makes them so popular. For example, you will have to pay only around $5.5 for a combo and $2.5 for any regular burger or fries. So, you should definitely try something from their menu.

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