Pork loin is a delicious, quick option for meals during the week and for special occasions alike. Pork is a versatile meat that tastes great with a variety of flavor combinations and cooking methods.
How Much Does Pork Loin Cost?
The cost of pork loin will depend on the place where you are living and where you purchase it from. If you want to buy pork loin from a local grocery store, expect to pay anywhere between $4 and $7 per pound. For a boneless cut, you will have to pay around $5 per pound, while a pound of bone-in pork loin may be one dollar cheaper. Also, the pork loin butt portion may cost around $5 per pound.
For example, Costco sells pork loin for around $4.15 per pound, while at Sam’s Club, the price for all-natural pork loin is around $3.75 per pound.
You can also purchase 100% natural reserve pork loin from the online shop Joe’s Butcher Shop at a price of $5 to $7 per pound.
According to a member of A Full Cup forum, the price of pork loin would be anywhere between $4 and $6 per pound.
Pork loin details
Compared to the pork tenderloin, pork loin is wider so it can be cut as steak. Make sure you don’t confuse these two pieces of meat because the tenderloin is thinner and smaller than the pork loin.
The pork loin will have a milder taste and the cut will be lean with a thicket piece of fat close to the top. It can be pretty tender if cooked properly.
The pork loin cut can be either boneless or have the bone-in. For example, the bone-in loins with the backbone will be removed. Also, the ribs will be trimmed for their meat. The weight of a typical roast would be anywhere between two and six pounds.
An 85-gram serving of pork loin contains 137 calories and four grams of fat. It also contains 65 milligrams of cholesterol, compared to 72 grams in chicken breast, and has only 1 gram of saturated fat.
Important things to consider
Pork loins have the best flavor when cut to a thickness of at least half an inch. This minimum thickness is required as the meat will not dehydrate during cooking.
The cooking time for pork loin is about twenty-five minutes at 325 degrees Fahrenheit.
When you buy fresh pork loin for grilling, make sure the meat is pale, pink, and has a little fat on the loin (the fat gives it flavor and sweetness).
All the goodness of a pork loin lies in the small layer of fat around the meat. Take advantage of the unique taste it can give to the steak and don’t take it away from the beginning. When frying the meat in a pan (to give it a crust) keep the porkloin on one side with some kitchen tongs so that some of the fat is browned in the pan. If you want, get rid of it after you have browned the meat or, better yet, after removing it from the oven.
You should not beat the pork loin with a meat hammer before grilling.
Pork loins should be removed from the refrigerator at least 15-20 minutes before cooking to reach room temperature. The meat should not be taken directly out of the fridge and fried.
If you marinate the meat, it must be thoroughly wiped before you put it on the grill. It is very well tamponed with a paper towel. Do not fry wet meat, otherwise, the meat will not brown nicely.
The most common option and one of the most appreciated by chefs is the pork loin with the bone-in. The reason: the bone gives a unique aroma to the steak. And besides, there is a good reason why it’s good to keep the bone on the loin. The cooking time will be a little longer, which means that it will be enough to get a meat well-done inside and with a well-browned crust on the outside, without burning it.
How to cut pork loin
How can I save money?
Pay attention to the promotions and discounts held every week at the grocery stores. Most stores offer special discounts for various meats.
If the price is low enough, take into consideration purchasing more and stocking up. You can freeze the meat and consume it later.
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