Culver’s Menu Prices

Last Updated on December 22, 2022 | Written by CPA Alec Pow
First Published on January 26, 2022 | Content Reviewed by CFA Alexander Popivker

If you live in Wisconsin, you are already familiar with Culver’s. Everyone in the area knows about it. This is a casual restaurant chain with locations all over the United States. People going there can eat American fast food like chicken tenders, sandwiches, hamburgers, but also desserts.

The mission of this company is “Every Guest Who Chose Culver’s Leaves Happy”, so they are trying all their best to satisfy the customer’s needs when it comes to food. Thanks to this mission Culver’s became one of the most successful restaurants in the United States. Culver’s is proud to say that its clients are provided with hometown hospitality and claims that the business is just about people. It is said that this hospitality was inherited from the co-founder Ruth Culver. The staff is very kind and serves each customer with a smile.

Culver’s prepares every meal with love and dedication. Some of the best and freshest ingredients are used, like dairy from Wisconsin and Mid-west raised beef. The frozen custard is made of the finest dairy products.

Customers can choose from a wide variety of food items from the Culver’s menu, making it a perfect place for families. Ordinary clients became loyal guests thanks to the great services and hometown hospitality.

Brand History

A small family-owned restaurant from a small town in rural Wisconsin was the basis of Culver’s business. On July 18, 1984, the first restaurant was opened in Sauk City by Lea and Graig Culver and Craig’s parents, Ruth and George. George’s father was a cheese maker and his grandfather was a farmer from Wisconsin.

Ruth and George Culver purchased their first restaurant in 1964. They formed a wonderful team with their children, who spend their childhood working in the restaurant. During this time they learned how to cook tasty food to order and how to serve this food in a friendly manner. This family business was a model for the next successful restaurants that opened in the following years.

Craig Culver had the idea to open a new restaurant in 1981. He introduced his favorite childhood treat into the menu, the fresh frozen custard, and his mother’s homemade hamburgers. This mix became what is known today as Culver’s Butterburgers and Fresh Frozen Custard. So, in 1984 the first location was opened in Sauk City and the first franchise was opened in Baraboo, Wisconsin. The first location that opened outside Wisconsin was in Buffalo, Minnesota.

Culver Franchising System, Inc. company founded in 1987, with its headquarters in Prairie du Sac, Wisconsin manages the Culver’s restaurants.

Over time, Culver’s company expanded all over the United States, but the majority of the locations can be found in the Midwestern region. There are more than 800 restaurants in states such as Arizona, Wisconsin, Texas, North Dakota, Florida, Idaho, South Carolina, Wyoming, Tennessee, Minnesota, Kentucky, Iowa, Ohio, Nebraska, Indiana, Kansas, Illinois, Colorado, Michigan, Utah, and Missouri. The capacity of the restaurants is 98 to 118 customers.

There are anywhere between 30 and 75 full-time employees, plus another 10 summertime employees. This company developed a successful franchise system thanks to the hard work, tasty food, fresh made-to-order meals, and client satisfaction.

Culver’s is also involved in the community through various projects. The executive leadership of the company includes the Co-founder and Chief Executive Officer Craig Culver, the Co-founder and Vice President Lea Culver, the President and Chief Operating Officer Phil Keiser, and the Chief Financial Officer Joe Koss.

Our review

Culver’s menu includes Butter Burgers, Mindful Choices, Premium Chicken, Value Basket, Sandwiches, Fresh Salads, Sides, Hearty Soups, Fresh Frozen Custard, Homestyle Plates, Shakes, Malts and Floats, Beverages, and Snack packs.

Expect to pay anywhere between $4.25 and $8.5 for the Premium Chicken varieties. Food items such as salads with grilled chicken, Crispy Chicken Sandwich, Fried Chicken Value Basket, Grilled Chicken Sandwich, Buffalo Chicken Tenders, and Chicken Tenders will also be included in Culver’s menu.

Depending on the size you order, be prepared to pay anywhere between $2.5 and $7.5 for the Butter Burgers. These burgers are made from Midwest beef which is seared, pressed, and perfectly cooked. You can choose from a large variety such as the Wisconsin Swiss Melt, the Original Butter Burger, the Sourdough Melt, the Pepper Grinder Pub Burger, the Mushroom and Swiss Butter Burger, the Culver’s Deluxe, the Cheddar Butter Burger with Bacon, the Culver’s Bacon Deluxe, the Cheddar Butter Burger and Butter Burger Cheese.

The price of Homestyle Plates is anywhere between $5.25 and $12.5. Some of these dishes include the Chopped Steak, the North Atlantic Cod, the Beef Pot Roast, the Butterfly Jumbo Shrimp, and the Fresh Fried Chicken.

For the sides, you will have to pay anywhere between $1 and $4.5. You can choose from Dinner Rolls, Crinkle Cut Fries, Chili Cheddar Fries, Sweet Potatoes Fries, Cole Slaw, Wisconsin Cheese Curds, Green Beans, Onion Rings, Mashed Potatoes, and Gravy.

You might also like our articles about menu prices for Jersey Mike’s, Taco Bell, or Olive Garden.

The cost of the salads is anywhere between $4.25 and $7.5 and these include the Cranberry Bacon Bleu and Chicken Cashew Salads, both served with chicken, and the Garden Fresco salad served with or without chicken.

Soups cost anywhere between $2.25 and $4.5, and you can choose from the Broccoli Cheese, George’s Chili Supreme, Boston Clam Chowder, George’s Chili, Bean with Ham, Chicken Noodle, Potato with Bacon and Tomato Florentine.

The Mindful Choices includes a selection of food items low in calories such as the Post Roast Value Basket, the Butter Burger, and the Chicken Sandwich. These meals cost anywhere between $4.5 and $9.

The Culver’s famous Fresh Frozen Custard comes in more than 40 flavors. Some of the frozen custard options include floats, sundaes, malts, concrete mixers, and shakes.

In conclusion, the atmosphere in these restaurants is welcoming and nice. The staff is serving in a friendly manner, but fast at the same time. Compared with other fast-food restaurants, the food served is tastier and of better quality. The customers’ favorites are, definitely, the Fresh Frozen Custard and the Butter Burger. This is the perfect place for families who want to eat quality fast food meals.

Culver’s FAQs

Which are the healthiest options on the Culver’s menu?

The healthiest meals to eat at Culver’s are:

• Tomato Florentine Soup;
• Garden Fresco Salad and Soup with Grilled Chicken and Raspberry Vinaigrette;
• Garden Fresco Salad and Soup.

How many Culver’s restaurants are there?

There are more than 800 restaurants in 25 states.

In which states can Culver’s be found?

Culver’s has locations in 25 states, but most of them can be found in the Midwestern area of the United States.

When was Culver’s founded?

Culver’s was founded in 1984 and became one of the most famous fast-food franchises in the United States thanks to their famous frozen custard and butter burgers.

Which are the opening hours at Culver’s?

In general, Culver’s opens at 10 a.m. and closes at 10 p.m. seven days a week, but it all depends on the location. Also, during the holidays the opening hours may be different. So, you should check their official website for this information.

Who is the owner of Culver’s?

Roark Capital Group owns Culver’s restaurants.

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Alec Pow

CEO at ThePricer Media

Alec Pow is a thorough and methodical Financial and Business Analyst with over 15 years of experience in financial statement analysis, Foreign exchange derivative hedging instruments analysis, modeling, and risk management, with a long history of writing for big news publications like Forbes, MSN.com, Washington Post, and many more.

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