Sonny’s BBQ is a barbecue restaurant chain founded in Gainesville, Florida in 1968 by Floyd Sonny Tillman. The company was bought by Bob Yarmuth in 1991 and he is still the CEO and owner of Sonny’s BBQ to this day.
Sonny’s BBQ restaurant is well-known for its popular BBQ dishes served along with some of its own specialty meals. The demand for BBQ flavored dishes has increased over time and the restaurant has always been able to meet the customer’s needs. Moreover, it is also mindful of the client’s pockets and their menu prices are reasonable.
In the table below you will find the latest Sonny’s BBQ menu prices.
|Redneck Egg Rolls
Loaded with Pulled Pork, coleslaw, and Pepper Jack cheese with a side of smokey Ranch dip.
Hand-battered and fried dill pickle chips served with a side of Ranch.
A deep-fried Southern favorite. Fresh okra, chopped, breaded, and fried. Served with a side of Ranch.
Dry-Rubbed or slathered in your favorite BBQ sauce.
Tots seasoned with chipotle dry rub, queso, onion straws, and Spicy Sweet BBQ Sauce.
|Pulled Pork Loaded Tots
Tots seasoned with chipotle dry rub and loaded with Pulled Pork, queso, onion straws, and Spicy Sweet BBQ Sauce.
|Pulled Chicken Loaded Tots
Tots seasoned with chipotle dry rub and loaded with Pulled Chicken, queso, onion straws, and Spicy Sweet BBQ Sauce.
|Brisket Loaded Tots
Tots seasoned with chipotle dry rub and loaded with Chopped Brisket, queso, onion straws, and Spicy Sweet BBQ Sauce.
|St. Louis Ribs
Ribs served either Sweet & Smokey or House Dry-Rubbed with two sidekicks and garlic bread or cornbread.
|Pulled or Sliced Pork
Slow-smoked Pork, either pulled and piled high, or sliced and stacked. Served with two Sidekicks and choice of bread.
Smoked chicken half. Served with two Sidekicks and choice of bread.
Angus Beef brisket – sliced (lean) or chopped (marbled). Served with two Sidekicks and choice of bread.
|Baby Back Ribs
A full slab, slow-smoked, then fire-grilled to order and served with two Sidekicks and choice of bread.
Slices of smoked turkey. Served with two Sidekicks and choice of bread.
Hand-pulled and piled high. Served with two Sidekicks and choice of bread.
|Sweet Carolina Sandwich
Pulled Pork topped with coleslaw and Sonny’s Signature Carolina Sauce on a toasted bun.
Sliced Pork, Pulled Pork and Jalapeño Cheddar Hot Links topped with Sweet BBQ sauce on a toasted bun.
|Smokin’ Gun Sandwich
Jalapeño Cheddar Hot Links, Chopped Brisket, banana peppers, and red onion topped with sweet mustard sauce on a toasted bun.
|Pulled Pork Sandwich
Slow-smoked pork pulled and piled on a bun.
|Sliced Pork Sandwich
Slow-smoked pork, sliced and stacked on garlic bread.
|Beef Brisket Sandwich
Angus Beef brisket, chopped or sliced, and served on a fresh toasted bun.
|Smoked Turkey Sandwich
Slices of slow-smoked turkey stacked high on a toasted bun.
|Pulled Chicken Sandwich
Slow-smoked chicken, hand-pulled and piled high. Served on a fresh toasted bun.
BBQ Pork, Angus Beef Brisket, 1/4 BBQ Chicken, and St. Louis Ribs, served with two Sidekicks and a choice of bread.
|Pork 3 Ways
Pulled Pork, Sliced Pork, and St. Louis Ribs served with two Sidekicks and bread.
|Ribs & Chicken
1/4 BBQ Chicken and St. Louis Ribs, served with two Sidekicks and your choice of bread.
|Chicken & Pork
1/4 BBQ Chicken and BBQ Pork, served with two Sidekicks and your choice of bread.
|Ribs & Smoked Wings
St. Louis Ribs served with two Sidekicks and a choice of bread.
BBQ Pork, Angus Beef Brisket, BBQ Chicken and St. Louis Ribs, plus your choice of three Sidekicks and four drinks. Serves four.
Pitmaster Lunch Plates
|Pulled Pork Lunch
Slow-smoked pork pulled and piled high.
|Sliced Pork Lunch
Slow-smoked pork, sliced and stacked high.
|1/4 Bbq Chicken Lunch
All-white meat smoked chicken quarter.
|Beef Brisket Lunch
12-hour smoked Angus Beef brisket – sliced (lean) or chopped (marbled).
|Smoked Turkey Lunch
Slow-smoked turkey stacked high on a toasted bun.
|Pulled Chicken Lunch
Hand-pulled and piled high.
Sonny’s Signature Ribs
|Baby Back Lunch||$8.69|
|St. Louis Ribs||$8.29|
BBQ By The Pound
|Pulled Chicken Lb||$9.79|
|Pulled Pork Lb||$9.79|
|Sliced Pork Lb||$9.79|
|Smoked Turkey Lb||$9.79|
|Sweet & Smokey Ribs Lb||$11.29|
|House Dry-Rubbed Ribs Lb||$11.29|
|Baby Back Ribs||$11.29|
|Hot Link Sausage Lb||$10.59|
|Green Beans Vegetables||Small||$3.99|
|Green Beans Vegetables||Medium||$5.69|
|Green Beans Vegetables||Large||$18.39|
|Macaroni & Cheese||Small||$3.99|
|Macaroni & Cheese||Medium||$5.69|
|Macaroni & Cheese||Large||$18.39|
|Original Recipe Bbq Beans||$2.39|
|Homestyle Mac & Cheese||$2.39|
|Baked Sweet Potato||$2.39|
|Corn On The Cob||$2.39|
|Kid’s Chicken Tenders||$4.59|
|Kid’s Mac and Cheese||$3.99|
|Kid’s Grilled Cheese||$3.69|
|Kid’s Hot Dog||$3.39|
|Kid’s Turkey Sandwich||$3.69|
|Kid’s Pork Sandwich||$3.69|
|Cinnamon Sugar Donut Holes
Donut holes served with a side of Signature Sweet Tea glaze.
|Chocolate Chip Cookies
Cookies baked in-house to order.
|Homestyle Banana Pudding
Banana slices and our pudding topped with vanilla wafers and whipped cream.
|Barq’s Root Beer||$2.39|
|Raspberry Iced Tea||$2.79|
|Strawberry Iced Tea||$2.79|
|Arnold Palmer Sweet||$2.79|
|Arnold Palmer Unsweet||$2.79|
|Gallon Sweet Tea||$3.69|
|Gallon UnSweet Tea||$3.69|
The history of Sonny’s BBQ restaurant chain starts back in 1968 when the first location was opened in Gainesville, Florida by Floyd “Sonny” Tillman and his wife Lucille. Their mission was to serve the great flavor of slowly smoked BBQ meals to the customers who like the cuisine, but find it difficult to prepare these meals in their own kitchen. A great level of experience is required to slowly smoke the food and this is the most important aspect the restaurant pays attention to.
Even though the technology has evolved over time and new cooking equipment and appliances have been invented so people can prepare tasty BBQ at home, nothing can replace the taste of BBQ dishes smoked over real oak logs. This is what makes Sonny’s BBQ so special.
This restaurant guarantees that every single meal they serve is cooked using the old method of slowly smoking over oak. The thing that sets the company apart from its competition has always been the mouth-watering recipes and the care in choosing the ingredients.
Sonny’s BBQ has adapted to the customers’ needs and tastes over time, but always made sure that the cooking method is intact. The friendly and well-trained staff makes sure you receive the food you were craving.
Nowadays, there are more than 110 Sonny’s BBQ locations in nine Southeastern states from America and the headquarter is in Maitland, Florida.
Sonny’s BBQ restaurant was just a small local food business, but thanks to the way they cooked the food it soon increased in popularity and so, more and more locations opened all over the United States of America. They pay great attention to hygiene because this is extremely important in slow-cooked foods and they make sure that all the ingredients they use are of high quality.
If you are looking for a place where you can feel at home, then this is the place you should go to and enjoy a good meal. Some of the most popular items among regular customers are the Grilled & Golden, the Sidekicks, and the signature BBQ. The owners are really careful in keeping the menu prices within the reach of average people and the service is just outstanding.
When you feel like eating a slow-cooked meal such as BBQ, you should expect that this would not be served as quickly as a fast-food dish. However, this doesn’t mean that you will have to wait for hours after you place your order. They will bring the food to your table in the least possible time because the menus are fixed and most part of the food is prepared beforehand.
Every member of Sonny’s BBQ team, from the owners to the last employee, works hard to make sure that your experience at this restaurant is unforgettable and you will want to return for their tasty BBQ or just for a night out with friends or family.
Sonny’s BBQ FAQs
How many Sonny’s BBQ restaurants are there?
There are 113 Sonny’s BBQ locations across nine Southeastern states in America, and the headquarter is in Maitland, Florida.
Who is the founder of Sonny’s BBQ?
Sonny’s BBQ was founded by Floyd “Sonny” Tillman and his wife, Lucille, in 1968.
What type of wood does Sonny’s BBQ use to prepare the food?
Sonny’s BBQ always uses oak to smoke the food. This type of wood burns slowly and gives their BBQ the signature smokey flavor.
At what time does Sonny’s BBQ open?
In general Sonny’s BBQ restaurants open at 11:00 a.m., but it depends on the location. It is recommended to check this information on their official website.
At what time does Sonny’s BBQ close?
In general, Sonny’s BBQ restaurants close at 09:30 p.m., depending on the location. You should verify this on their website.
Are Sonny’s ribs pork or beef?
The Sonny’s ribs are pork.