If you’re a fan of the hit T.V. show Hell’s Kitchen, then you might be asking yourself just how much it costs to eat at Gordan Ramsey’s restaurant you’ve seen on the T.V.
While in the past, you were unable to eat at the “Hell’s Cooking area” as seen on the T.V. because it was used just as a show, you can now go to the Hell’s Cooking area at the Caesars Palace in Las Vegas, Nevada.
Just how much does it cost to eat something at Hell’s kitchen?
If you wish to eat at the Hell’s kitchen as seen on the hit T.V. show, then you need to get on a waiting list, like with any tv program, to get a spot within the dining establishment during the taping. With lots of ways to get on the program, which we will speak about later on, if you do get a ticket to the program, then you will not have to pay anything to eat while being on camera. The Today newspaper reported that you can typically get paid also – about $50 each – if the program chooses to invite you to a taping, but for the most part, be prepared to take part in a taping of the program and a random meal.
Now, if we are discussing the recently opened Hell’s Kitchen within the Ceasars Palace in Las Vegas, Nevada, then like all dining establishments, the menu rates will considerably differ relying on your choice. As the dining establishment is relatively brand-new, we had the ability to get ahold of a menu for the soft opening, together with the costs, which we listed in the table below, but remember that these rates can change as the restaurant progresses. You can see the main menu here.
- HK grand shellfish tower
- Lobster, king crab legs, Jonah crab claws, gulf shrimp, oysters, clams. $49 per person
- Oysters on the half shell
- Chef’s daily section, HK mignonette, gin cocktail sauce. Half dozen $21, dozen $31
- Wagyu meatballs
- Slow roasted tomato sauce, polenta croutons, Parmesan cheese, basil. $19
- Scampi prawn flambé
- Garlic white wine sauce, drawn butter. $24
- Pan Seared Scallops
- Celery root, braised bacon lardons, pickled Granny Smith apples. $19
- Seared foie gras
- Spiced carrot cake, golden raisins, candied pecans. $25
- Lobster risotto
- Butter poached lobster tail, butternut squash, sage. $24
- Tuna tartare
- Soy chili vinaigrette, pickled Fresno chilies, cilantro. $19
- Smoked golden beets
- Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette. $21
- Caesar salad
- Parmesan cheese frico, garlic croutons, lemon zest. $16
- Red quinoa salad
- Honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette. $16
- Pumpkin soup
- Spicy chorizo, crème fraiche, toasted pepitas. $12
- Beef Wellington
- Potato puree, glazed root vegetables, red wine demi-glace. $49
- Herb crusted rack of lamb
- Vadouvan carrots, Bloomsdale spinach, harissa lamb jus. $39
- Braised short rib
- Creamy polenta, baby vegetables, beef jus. $34
- Brick pressed chicken
- Lacinato kale, sweet potato hash, chicken jus. $29
- Crispy skin salmon
- Beluga lentils, shaved fennel salad, citrus herb beurre blanc. $21
- Broiled Alaskan cod
- Spicy olive tapenade, patatas bravas. $30
FROM THE GRILL
- Filet mignon
- 8 ounces, roasted tomatoes on the vine, Bearnaise. $47
- Dry Aged NY Strip
- 12 ounces, glazed wild mushrooms, shishito peppers, red wine demi-glace. $49
- Prime 30 day dry aged porterhouse for two
- 32 ounces, choice of two side dishes, Bearnaise. $125
SIDES $9 each
- Baked macaroni & cheese
- Smoke Gouda, crispy prosciutto
- Roasted cauliflower
- Chili lime gremolata, mint
- Potato gratin
- Fresh herbs, Parmesan cheese
- Wild mushroom
- Shallot white wine glaze
- Brussel sprouts
- Pickled Fresno peppers, cilantro
- Potato puree
- Creme fraiche, chives
HK SIGNATURE PRE-FIXE MENU $69
Pan seared scallops, celery root, braided bacon lardons, pickled Granny Smith apples
Parmesan cheese frico, garlic croutons, lemon zest
- Beef Wellington
- Potato puree, glazed root vegetables, red wine demi-glace.
- Sticky toffee pudding
- Speculoos ice cream
How to get tickets to Hell’s Cooking area
Send out an e-mail: We found an e-mail online that was connected to casting calls straight associated with Hell’s Kitchen broadcasts, [email protected] You can utilize this e-mail to request tickets, but you should know that your request should include your complete name, the number of tickets required, and any contact details beyond your e-mail address such as a contact number and your mailing address.
Send out a mail: If you’re old-fashioned, then you might think about sending out a letter to increase your chances as the e-mail address pointed out before most likely does get numerous queries. Much like the e-mail address, if you were to demand tickets by means of the mail, then you will need to add the same details in addition to a self-addressed return envelope for the business to send you the tickets in case they do choose you. The mailing address, according to the business, is as follows:
ATTN: Hell’s Cooking area Appointment Tickets
FOX BROADCASTING Promotion Dept.
P.O. Box 900
Beverly Hills, CA 90213-0900
Check out the main site: On the show’s main site, find the “bookings” tab near the bottom of the screen where you might have the possibility to schedule your spot on a future program. As Wikihow.com states, the producers did eliminate the tab due to the overwhelming success of the program, but like with most things, they might include the tab in the near future.
Tips to remember
Do not try any workarounds offered by people who assure you they can offer you tickets. The only tickets you can get will come straight from Fox Broadcasting and no place else. While you might discover that lots of pre-owned service providers can get ahold of tickets, usually, it’s a scam as tickets to the program will not cost you a penny.
The real Hell’s Kitchen you see on T.V. is not a real dining establishment, rater, it’s a set that is developed to look as if it might be a real dining establishment. The Today show in fact stated the building was transformed into a dining establishment and dormitory area for producers. If you do get tickets, those who have actually been cast in the past note you ought to be expected to wait for at least 3 to 4 hours before you even get your food, if any at all; nevertheless, as you do wait, they did note you might get complimentary bread and complimentary alcohol.