Lobster Tail Cost
One of the most popular and tastiest parts of a lobster is its tail. The tails are considered a delicacy in almost most of the restaurants, but they’re also available to buy from grocery stores or seafood markets if you prefer cooking them yourself.
How much do lobster tails cost?
On average, a pound of lobster tail will usually be priced anywhere from $30 to $50 per pound. The price, of course, will depend on some factors, like your location, the place you purchase it from, the kind of lobster you’re going for, and the current market conditions.
Coldwater lobster tails can cost about $5 more per pound, according to reluctantgourmet.com. The average size of a tail is six ounces which makes the market price about $35 for two tails at your local grocery store or online.
The price for two lobster tails at Sam’s Club is close to $38 weighing close to a pound, while Costco charges close to $90 for a box of eight-to-nine lobsters would that would weigh close to seven ounces each.
You might also like our articles about the cost of yellowfin tuna, shrimp, or King crab.
At Kroger, they sell packages of five ounces of lobster tail for close to $9. On the other hand, if you were to buy their eight-ounce wild-caught lobster tail, you will spend around $27. On Amazon, you can get your hands on some of their best sellers in packs that are priced at around $2 per ounce.
If you want to have the meat harvested from a lobster’s tail, then it might cost about $65-$72 per pound. For example, at Yankee Lobster Company they charge approximately $55 for every single pound of meat you get.
Lobster tail details
There are varying sizes of lobster tails, from as small as four ounces to 14 and sometimes even more.
When it comes to a lobster tail, some will be warm water tails while others are cold. Warm-water tails can come from the warmer waters in Florida and Latin America, whereas your colder ones will most likely originate from New Zealand or Australia. You will also notice some definite taste differences between them.
Coldwater tails have a whiter appearance and are more tender due to slower growth in colder waters. They also can be cleaner tasting than the ones from warmer waters.
Any additional expenses to consider?
Ordering online has its drawbacks because shipping fees can be noticeable. Shoppers may have to spend anywhere from $15 to $45, which is a significant amount of money considering the majority of retailers won’t waive these costs if you don’t meet their order requirements.
Important things to consider
If you’re looking for a tasty lobster tail, don’t just grab the first one! Remember to ask the retailer whether it’s from cold or warm water. If they are unsure of their origin then walk away and continue your search elsewhere. There could be yellow spots on those tails if you were to examine them closely, which might indicate that they come from warmer waters.
The black spots on them could indicate mishandling and should not be eaten. At the same time, if the tail has a grayish color, it might mean that the lobster was dead when it was processed. Make sure you go for lobsters with smaller tails because they have a better flavor. For simple recipes, you can look on websites like Food Network.
Is there any way to spend less?
One way to check if a retailer is reputable and trustworthy is by researching them on the internet. If you see prices that seem too good to be true, then they probably are. A store might sell lobster tail at an unrealistically low price because it’s not as flavorful in comparison with fresh-caught ones.
Winter is the prime time to buy and enjoy lobster. If you are looking for a great deal on these delicious crustaceans, check out your local Costco and see if they’re selling any of those cases in bulk.
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