What Are Walk-On’s Menu Prices?

Updated on October 3, 2026 | Written by Alec Pow
This article was researched using 8 sources. See our methodology and corrections policy.

Walk-On’s Sports Bistreaux menu prices currently run about $10 to $18 for most appetizers, $12 to $19 for burgers and wraps, $18 to $23 for many chicken, pasta, and seafood entrées, and roughly $30 to $35 for the Cajun Ribeye. Kids meals are generally around $7 to $10, while desserts usually cost about $7 to $11.

There is no single national Walk-On’s price sheet. Individual restaurants and delivery platforms can charge different amounts, so the exact price at your closest Walk-On’s may be several dollars above or below the examples below.

Article Highlights

• Most starters cost roughly $10–$18 (at $30 per hour, earning that amount would take about 20 to 36 minutes, before taxes).
• Burgers generally run about $12–$19.
• Wraps and sandwiches commonly cost $16–$20.
• Chicken and pasta entrées commonly run $16–$20.
• Seafood entrées are commonly about $18–$24.
• The Cajun Ribeye can cost about $34.
• Kids meals generally land around $7–$10.
• Desserts commonly cost about $7–$11.
• A typical adult entrée-only meal usually falls around $15–$23 before tax, tip, drinks, and appetizers.

Walk-On’s Menu Prices

Walk-On’s publishes its current menu nationally but does not attach one universal price to every item. The official Walk-On’s menu currently includes starters, soups, salads, seafood specialties, signature entrées, tacos and wraps, sandwiches, burgers, sides, desserts, kids meals, cocktails, beer, wine, and nonalcoholic drinks.

Current location-level pricing gives a useful 2026 benchmark:

Current Menu Item	Example 2026 Price
Scholarship Burger	About $12 (about 24 minutes at $30 per hour)
Classic Burger	About $15–$16
Double Bacon Cheeseburger	About $18–$19
Boneless Wings	About $16–$17
Buffalo Chicken Wrap	About $17–$18
Blackened Chicken Alfredo	About $18–$20
Cajundillas	About $20
Mardi Gras Salmon	About $21
Ragin’ Redfish	About $23
Bayou Pasta	About $23
Cajun Ribeye	About $34
Beignet Bites	About $7
Doughnut Bread Pudding	About $9–$11

These figures use current restaurant and delivery-menu examples, not a claim that every Walk-On’s restaurant charges exactly the same amount.

Baton Rouge Example

One of the best current price checks comes from the original Walk-On’s market.

A current Burbank Drive Baton Rouge menu lists:

• Scholarship Burger: about $12.14 (about 24 minutes at $30 per hour)
• Cheese Fries: about $10.96
• Boneless Wings: about $17
• Buffalo Chicken Wrap: about $17.10
• Double Bacon Cheeseburger: about $18.63
• Blackened Chicken Alfredo: about $18.28
• Lemon Butter Chicken: about $18.87
• Cajundillas: about $20.05
• Mardi Gras Salmon: about $21.23
• Ragin’ Redfish: about $23
• Doughnut Bread Pudding: about $9

A second Baton Rouge-area restaurant can differ even though it is part of the same chain.

Central Louisiana Example

The current Central, Louisiana Walk-On’s menu lists:

Item	Current Example
Scholarship Burger	$12.04
Spinach & Artichoke Dip	$12.86
Uncle B’s Chicken Tenders	$15.78
Classic Burger	$15.78
Boneless Wings	$16.37
Buffalo Chicken Wrap	$16.95
Boom Boom Shrimp Tacos	$17.54
Starting Line-Up Sampler	$17.54
Blackened Chicken Alfredo	$18.12
Tuscan Chicken	$18.71
Cajundillas	$19.88
Mardi Gras Salmon	$21.05
Bayou Pasta	$22.80
Ragin’ Redfish	$22.80
Cajun Ribeye	$33.92

Delivery-platform prices may be higher than dine-in or pickup prices, so these figures are best treated as current upper-end location examples rather than nationwide restaurant-menu guarantees.

Starters

The current starter lineup has changed considerably from older Walk-On’s menus.

The official menu now includes:

• Boneless Wings
• Bone-In Wings
• Starting Lineup Sampler
• Fried Alligator
• Cheese Fries
• Cheeseburger Sliders
• Pepper Jack Boudin
• Spinach & Artichoke Dip
• Boom Boom Shrimp
• Mozzarella Logs
• Devils on Horseback
• Chips & Queso

A reasonable 2026 starter budget is about $10 to $18, with larger shareables and premium seafood items toward the upper end.

Burgers

Current Walk-On’s burgers include the Scholarship, Classic, Hangover, Double Bacon Cheese, Jalapeño Jack, and Hickory.

The Scholarship remains the least expensive full burger option in current location checks at roughly $12.

The Classic is closer to $15 to $16, while specialty burgers such as the Double Bacon Cheeseburger approach $19 on current delivery menus.

The newer menu also normally includes fries with the burger rather than presenting fries as the simple $1.29 add-on shown on older versions of the menu.

Chicken and Pasta

The current signature-entrée lineup includes Blackened Chicken Alfredo, Uncle B’s Chicken Tenders, Lemon Butter Chicken, Tuscan Chicken, Cajundillas, and Cajun Ribeye.

Most chicken and pasta choices currently land around $16 to $20.

The Blackened Chicken Alfredo is particularly useful as a geographic price check. Current listings put it around:

• Baton Rouge, LA: $18.28
• Central, LA: $18.12
• Fort Smith, AR: about $18.90
• Wichita, KS: about $19.83

That is roughly a $1.71 difference, or about 9.4%, between the Central and Wichita examples.

The comparison shows why one national number is less useful than a location-based range.

Seafood

Seafood is where Walk-On’s Louisiana identity is strongest and where prices move toward the top of the menu.

The current national menu includes:

• Louisiana Platter
• Voodoo Shrimp & Grits
• Fried Jumbo Shrimp
• Bayou Pasta
• Fried Catfish
• Catfish Orleans
• Mango Tuna Bowl
• Mardi Gras Salmon
• Ragin’ Redfish

Most full seafood entrées currently fall around $18 to $24 in the price examples we checked.

At Central, the Mardi Gras Salmon is $21.05, while Bayou Pasta and Ragin’ Redfish are $22.80 on the current delivery menu.

Cajun Ribeye

The Cajun Ribeye is currently one of the most expensive regular entrées.

The official national menu now describes it as a blackened 12-ounce ribeye with garlic butter, garlic mashed potatoes, and broccoli.

The Central delivery menu currently lists it at $33.92.

That is important because older menu guides described a smaller 10-ounce steak with shrimp and red beans and rice. The recipe, portion, sides, and price have all changed.

Kids Menu

Walk-On’s continues to offer a dedicated kids section.

The current menu includes:

• Bite Size Shrimp
• Chicken Tenders
• Grilled Cheese
• Cheeseburger
• Crispy Catfish

Current restaurant examples put kids meals around $7 to $10. The Central delivery menu, for example, lists Kids Crispy Catfish at $9.93.

The kids menu is therefore a useful way to keep a family meal substantially below the cost of ordering full adult entrées for everyone.

Desserts

The current dessert menu has been simplified.

Walk-On’s now lists:

• Doughnut Bread Pudding
• Chocolate Chip Cookie Sundae
• Beignet Bites

Current examples run about $7 to $11.

The Central menu lists Beignet Bites at $7.02 and the Chocolate Chip Cookie Sundae at $8.19, while Baton Rouge examples put Doughnut Bread Pudding around $9 to $11.

A Two-Person Meal

Consider two people ordering from the current Central delivery menu:

Item	Price
Boneless Wings to share	$16.37
Blackened Chicken Alfredo	$18.12
Mardi Gras Salmon	$21.05
Chocolate Chip Cookie Sundae	$8.19
Food subtotal	$63.73

Add two nonalcoholic drinks at an illustrative $4 each and the menu subtotal becomes about $71.73.

At an illustrative 9% combined sales-tax rate:

$71.73 × 9% = $6.46

A voluntary 20% tip calculated on the pre-tax subtotal adds:

$71.73 × 20% = $14.35

The finished dine-in-style example becomes approximately:

$71.73 + $6.46 + $14.35 = $92.54

The applicable tax and tip will vary, and delivery orders can add platform charges on top.

Family of Four

A more moderate family order could be:

• Classic Burger: $15.78
• Blackened Chicken Alfredo: $18.12
• Two kids meals at about $9 each: $18
• Beignet Bites: $7.02

That totals approximately:

$15.78 + $18.12 + $18 + $7.02 = $58.92

before drinks, tax, or tip.

At a $30 hourly wage, earning $58.92 takes about 1 hour and 58 minutes of gross work.

The Hidden Price

The hidden price at Walk-On’s is the difference between the entrée price and the finished check.

Appetizers, cocktails, beer, dessert, sales tax, gratuity, delivery markup, service fees, and delivery fees can move the final cost considerably above a $17 burger or $20 entrée.

Delivery pricing deserves special attention. A menu item costing $18 in the restaurant may appear higher on a third-party platform, and checkout can then add delivery and service charges.

That means the cheapest way to order is usually:

dine-in or direct pickup < third-party delivery

although promotions can occasionally reverse the comparison.

Rewards

Walk-On’s currently operates a loyalty program that can offset some repeat dining costs.

The current Walk-On’s Rewards program awards 10 points per $1 spent.

The chain currently advertises:

• A free order of Mozzarella Logs after signing up
• A $10 starter reward after reaching 1,000 points
• A birthday reward
• Member-only offers

At 10 points per dollar, earning 1,000 points requires about:

1,000 ÷ 10 = $100 of qualifying spending

A $10 starter reward after $100 in spending represents roughly a 10% reward value before considering other program benefits, assuming the customer would otherwise buy the qualifying starter.

Menu Varies by Location

The official Walk-On’s location finder currently lists restaurants across Alabama, Arkansas, Florida, Georgia, Indiana, Kansas, Kentucky, Louisiana, Mississippi, Missouri, South Carolina, Tennessee, and Texas.

Hours and promotions also vary.

For example, the Central, Louisiana restaurant currently closes at 10 p.m. Sunday through Thursday and midnight on Friday and Saturday, while the San Antonio restaurant has a different weekly schedule and happy-hour program.

Always check the individual restaurant rather than assuming national hours or offers.

Who Owns Walk-On’s?

Walk-On’s was founded in Baton Rouge in 2003 by former LSU basketball walk-ons Brandon Landry and Jack Warner.

The company’s current official history identifies Brandon Landry as founder and Drew Brees as a co-owner and partner.

Walk-On’s began franchising in 2015.

A July 2025 company announcement said Walk-On’s had expanded to nearly 80 restaurants nationwide, including 21 in Louisiana at that time.

The chain continues to position itself around scratch-made Louisiana-inspired food rather than a typical freezer-to-fryer sports-bar menu.

How to Spend Less

Start with the Scholarship Burger if you want one of the least expensive full entrées. Current examples put it around $12, several dollars below larger specialty burgers.

For two people, sharing one starter instead of ordering two can save roughly $10 to $15.

A family can also use the kids menu instead of ordering adult entrées for younger diners. Two $9 kids meals instead of two $18 adult entrées save:

(2 × $18) – (2 × $9) = $18

Rewards are worthwhile for repeat customers, and direct pickup can avoid some third-party delivery costs.

For similar menus, ThePricer also tracks Razzoo’s menu prices, Pluckers menu prices, and TGI Fridays menu prices.

What We Verified

Answers to Common Questions

How much does a meal at Walk-On’s cost?
Most adults should budget about $15 to $23 for a regular entrée before drinks, tax, and tip. Steak and premium orders can exceed $30.

How much are Walk-On’s burgers?
Current examples range from roughly $12 for the Scholarship Burger to around $19 for larger specialty burgers.

How much is the Cajun Ribeye?
One current Central, Louisiana delivery menu lists the 12-ounce Cajun Ribeye at about $33.92. Your local price can differ.

How much is Blackened Chicken Alfredo?
Current location checks range from roughly $18 to $20.

How much are Walk-On’s kids meals?
A reasonable current budget is about $7 to $10.

How much are Walk-On’s desserts?
Current examples run roughly $7 to $11.

Are Walk-On’s prices the same everywhere?
No. Walk-On’s has location-level pricing, and delivery-platform prices can differ from dine-in or pickup prices.

Does Walk-On’s have rewards?
Yes. The current program gives 10 points per $1 spent and advertises food rewards, a birthday offer, and member-only promotions.

How many Walk-On’s locations are there?
The official locator currently shows restaurants across 13 states. The company said in 2025 that the chain had expanded to nearly 80 restaurants nationwide.

For most diners, a useful 2026 Walk-On’s budget is therefore about $15 to $23 for the main dish and $25 to $40 per adult for a more complete meal with a drink and a share of an appetizer or dessert. Steak, alcohol, multiple appetizers, delivery, taxes, and gratuity can easily push one person’s share above $40.