Flemings Menu Prices
Last Updated on September 16, 2023
Written by CPA Alec Pow | Content Reviewed by CFA Alexander Popinker
Fleming’s Prime Steakhouse & Wine Bar is an American fine dining restaurant that offers a great selection of wines alongside fresh USDA prime beef and top-notch hospitality. Their menu also includes other American cuisine items that are associated with fine dining, such as lobster, calamari, crab, chocolate desserts, and other seasonal specials.
In the table below you will find the latest Fleming’s Prime Steakhouse & Wine Bar menu prices, so you can get an idea about how much you should budget to enjoy a good meal and drink some wine in one of their locations.
This restaurant is the ideal place to celebrate your anniversary, graduation, or promotion, or simply escaping the everyday routine for a couple of hours, regardless of your age.
Fleming’s Steakhouse Menu Prices
Category | Item | Price |
---|---|---|
Appetizers |
Chilled Seafood Tower* for Two or More | Market price |
French Onion Soup | $14.89 | |
Housemade Burrata | $15.53 | |
Jumbo Lump Crab Cakes | $22.43 | |
Pan-Crisped Pork Belly | $20.13 | |
Prince Edward Island Mussels | $21.28 | |
Roasted Portobello Mushroom Ravioli | $16.68 | |
Shrimp Cocktail | $21.79 | |
Sweet Chile Calamari | $18.34 | |
Tenderloin Carpaccio | $19.49 | |
Steaks |
Certified Angus Beef Block-Cut Craftsman Ribeye 11 oz | $55.34 |
Dry-Aged Prime Ribeye 16 Oz | $66.64 | |
Main Filet Mignon 12 oz | $56.29 | |
Newport Filet Mignon 6 Oz | $45.94 | |
Petite Filet Mignon 8 Oz | $50.34 | |
Prime Bone-In Ribeye 20 Oz | $63.19 | |
Prime New York Strip 16 Oz | $58.59 | |
Wagyu New York Strip 14 Oz | $66.64 | |
Small Plates |
Braised Short Ribs of Beef | $22.94 |
Certified Angus Beef Hanger Steak | $25.24 | |
Fleming’s Lobster Tempura | $30.99 | |
Gulf Shrimp and Sea Scallops | $26.98 | |
Seared Ahi Tuna | $22.43 | |
Salads |
Bloomsdale Spinach | $13.23 |
Fleming’s Salad | $12.08 | |
Modern Caesar | $12.08 | |
The New Wedge | $12.59 | |
Entrées |
Alaskan King Crab Legs | $53.48 |
Barbecue Scottish Salmon Fillet | $43.65 | |
Chilean Sea Bass | $49.98 | |
Double Breast of Chicken | $40.19 | |
Double-Thick Pork Rib Chop | $43.65 | |
North Atlantic Lobster Tails | $60.89 | |
Classic Rubs Dishes |
Black & White Peppercorns | $5.18 |
Complimentary Sauces Upon Request | Complimentary | |
Genuine Kona Coffee | $5.18 | |
Porcini Mushroom | $5.18 | |
Steak Companions |
Diablo Shrimp | $13.74 |
Jumbo Lump Crabmeat | $14.89 | |
Prime Rib Dinner | $46.99 | |
Truffle-Poached Lobster | $15.53 | |
Sides to Share |
Baked Potato | $12.59 |
Chipotle Cheddar Macaroni & Cheese | $12.59 | |
Creamed Spinach | $12.08 | |
Double-Cut French Fries | $10.93 | |
Fleming’s Potatoes | $13.74 | |
Grilled High Country Asparagus | $13.74 | |
Sautéed Mushrooms | $13.23 | |
Signature Onion Rings | $10.93 | |
Spicy Thai Green Beans | $12.59 | |
Truffle-Parsley Mashed Potatoes | $12.08 | |
Catch Them All |
Ahi Tuna Mignon | Market price |
Blackened Redfish | Market price | |
Georges Bank Colossal Sea Scallops | Market price | |
Wild Alaskan Line Caught Halibut | Market price | |
Prime Rib Dinner Menu |
Three-course Meal | Included |
First Course – Your Choice of Salad | Included | |
Second Course – Fleming’s Prime Rib Dinner | $34.44 – $44.79 | |
Third Course – Your Choice of Dessert | Included | |
Taste the Season Prix Fixe |
Three-Course Seasonal Meal | |
Cocktail | $11.44 | |
Dessert | Included | |
Entree | $63.84 – $73.54 | |
Side | Included | |
Starter | Included | |
Prime Mondays |
Dessert | Included |
Entree | $57.44 | |
Sides | Included | |
Starter | Included | |
Wine Pairing |
Cabernet Sauvignon | $23.00 |
Cabernet Sauvignon | $34.50 | |
Merlot | $23.00 | |
Merlot | $34.50 | |
Pinot Noir | $34.50 | |
Pinot Noir | $23.00 | |
Rosé | $34.50 | |
White Blend | $23.00 |
Brand history
Fleming’s Prime Steakhouse & Wine Bar was founded twenty-five years ago, in 1998. Bill Allen and Paul Fleming opened their first restaurant in Newport, California with the mission to build a steakhouse that breaks the stereotype. They wanted to create a place that offered world-class service and the finest steak, in a warmer, more modern, and welcoming environment.
You might also like our articles on the prices you will find on the menus of Morton’s Steakhouse, Outback Steakhouse, or Longhorn Steakhouse.
At that time, the restaurant industry was saturated with steakhouse competitors, but Paul and Bill believed that their new restaurant could fill a gap between fine-dining and casual steakhouses. An individual would have to pay around $50 for dining at them. In order to lower the costs for the clients, they offered wine by the glass, which was an uncommon practice in most high-end steakhouses.
Currently, the restaurant chain is operated and owned by Bloomin’ Brands, headquartered in Tampa, Florida.
They have more than 65 Fleming’s Prime Steakhouse & Wine Bar restaurants you can find throughout 26 US states, including Florida, Arizona, Alabama, Georgia, California, Connecticut, Colorado, Wisconsin, Oklahoma, Virginia, Pennsylvania, Utah, Rhode Island, Texas, Tennessee, Illinois, Missouri, Iowa, Michigan, Louisiana, Ohio, Nebraska, North Carolina, New Jersey, and Nevada. Also, there is one in Sao Paolo, Brazil.
Our review
The Fleming’s Prime Steakhouse & Wine Bar restaurants welcome their customers in a very classy atmosphere, with wine glasses, tables covered in white sheets, and wooden chairs covered in red leather. Their staff is very courteous, well-trained, and knows a lot about steaks and wine.
Their menu includes seven steak house cuts such as tomahawk, filet mignon, specialty bone-in ribeye, New York strip, and others. But no matter what piece of meat you choose, each of these will be prepared the same professional way. All of the steaks served here have been dry-aged for twenty-one days, according to the company. You should budget $45 to $65 for the steaks.
The appetizers are priced at $15 to $25, and include options such as Shrimp Cocktail, Jumbo Lump Crab Cakes, House-made Burrata, French Onion Soup, Tenderloin Carpaccio, and Sweet Chile Calamari, to name a few.
The wine list includes around one hundred types you can choose from, including Pinot Noir, Rose, Merlot, White Blend, Cabernet Sauvignon, and others. Plan on spending $25 to $40 for two glasses of wine.
Fleming’s FAQs
At what time does Fleming’s Prime Steakhouse & Wine Bar open?
Most Fleming’s Prime Steakhouse & Wine Bar locations open at 04:00 p.m. Sunday through Thursday and at 05:00 p.m. on Fridays and Saturdays. However, it depends on the day of the week and you should visit the company’s official website to see which are the opening hours of the location you are interested in.
At what time does Fleming’s Prime Steakhouse & Wine Bar close?
In general, Fleming’s Prime Steakhouse & Wine Bar closes at 10:00 p.m. Monday through Thursday, at 11:00 a.m. on Friday and Saturday, and at 09:00 p.m. on Sunday. But again, it depends on the location and the day of the week.
How many Fleming’s Prime Steakhouse & Wine Bar locations are there?
There are more than 65 Fleming’s Prime Steakhouse & Wine Bar locations in the United States of America.
Who founded Fleming’s Prime Steakhouse & Wine Bar?
Fleming’s Prime Steakhouse & Wine Bar was founded in 1998, in Newport, California by Bill Allen and Paul Fleming.
Who are Fleming’s Prime Steakhouse & Wine Bar competitors?
The main competitors of Fleming’s Prime Steakhouse & Wine Bar are Sullivan’s Steakhouse, Ted’s Montana Grill, Perry’s Steakhouse & Grille, and Homestyle Dinning LLC.
Does Fleming’s Prime Steakhouse & Wine Bar have a dress code?
No, Fleming’s Prime Steakhouse & Wine Bar does not impose a dress code per se, but in general, customers dress business casual.
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