Outback Steakhouse Menu Prices
Outback Steakhouse is a restaurant chain with locations all over the world, well-known for its Australian-themed menu. This restaurant chain is specialized in serving steak, obviously, but their menu also includes chicken dishes, seafood, salads, and soups. Clients are also impressed by the bar filled with premium liquors, Australian wines, beer, and cocktails.
Some of the most popular steaks you can enjoy at Outback Steakhouse are the Prime Rib, the Outback Sirloin, the New York Strip, and the Victoria’s Filet Mignon.
In the table below are presented the latest Outback Steakhouse menu prices.
Food | Size | Price |
Signature Steaks |
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Victoria’s Filet Mignon 6oz | 6oz | $31.19 (≈2.1 hours working without breaks at $15/hour) |
Victoria’s Filet Mignon 9oz | 9oz | $37.89 (≈2.5 hours at the office earning $15/hour) |
New York Strip 14oz | 14oz | $33.79 (≈2.3 hours to sacrifice at work earning $15/hour) |
Outback Center-cut Sirloin 6oz | 6oz | $17.99 (≈1.2 hours of labor required at $15/hour) |
Outback Center-cut Sirloin 8oz | 8oz | $23.49 (≈1.6 hours of uninterrupted labor at $15/hour) |
Outback Center-cut Sirloin 11oz | 11oz | $27.69 (≈1.9 hours of your workday at a $15/hour wage) |
T-Bone 22oz | 22oz | $38.99 (≈2.6 hours at the office earning $15/hour) |
Ribeye 10oz | 10oz | $28.59 (≈1.9 hours to sacrifice at work earning $15/hour) |
Ribeye 14oz | 14oz | $34.49 (≈2.3 hours of your life traded for $15/hour) |
Bone-in Natural Cut Ribeye 22oz | 22oz | $38.99 (≈2.6 hours at the office earning $15/hour) |
Slow-Roasted Prime Rib 8oz | 8oz | $26.59 (≈1.8 hours spent earning money at $15/hour) |
Slow-Roasted Prime Rib 12oz | 12oz | $30.49 (≈2 hours to sacrifice at work earning $15/hour) |
Slow-Roasted Prime Rib 16oz | 16oz | $33.19 (≈2.2 hours spent earning money at $15/hour) |
Sirloin & Choice of Shrimp 8oz | 8oz | $27.69 (≈1.9 hours of your workday at a $15/hour wage) |
Sirloin & Choice of Shrimp 11oz | 11oz | $30.39 (≈2 hours to sacrifice at work earning $15/hour) |
Classic Tenderloin 9.75oz | 9.75oz | $16.89 (≈1.1 hours of labor required at $15/hour) |
Classic Tenderloin 13oz | 13oz | $20.69 (≈1.4 hours spent earning money at $15/hour) |
Steak Styles |
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Roasted Garlic Butter Style | $1.99 | |
Mushroom Marsala Style | $2.69 | |
Freshly Made Potatoes & Sides |
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Homestyle Mashed Potatoes, Aussie Fries, Baked Potato, & Sweet Potato | $3.99 | |
Fresh Seasonal Mixed Veggies, Fresh Steamed Broccoli, & Sauteed Mushrooms | $3.99 | |
Baked Potato & Chicken Tortilla Soup Cup | Cup | $5.99 |
Steakhouse Mac & Cheese | $6.69 | |
Broccoli & Cheese | $5.39 | |
Loaded Mashed Potatoes | $5.39 | |
Grilled Asparagus | $5.39 | |
Aussie-tizers |
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Bloomin’ Onion | $11.89 (≈48 minutes of continuous work at a $15/hour job) | |
Aussie Cheese Fries Regular | Regular | $13.89 (≈56 minutes working at a $15/hour wage) |
Aussie Cheese Fries Small | Small | $11.29 (≈45 minutes of non-stop labor at $15/hour) |
Wings (Mild, Medium, Hot) | $14.59 (≈58 minutes of your time working at a $15/hour job) | |
Alice Springs Chicken Quesadillas | $13.89 (≈56 minutes working at a $15/hour wage) | |
Seared Peppered Ahi | $17.19 (≈1.2 hours of your life traded for $15/hour) | |
Steakhouse Quesadillas | $16.49 (≈1.1 hours spent earning money at $15/hour) | |
Wood-fire Grilled Shrimp on the Barbie | $13.89 (≈56 minutes working at a $15/hour wage) | |
Coconut Shrimp | $13.29 (≈53 minutes of constant effort at a $15/hour wage) | |
Aussie Signature Sampler | $15.89 (≈1.1 hours to sacrifice at work earning $15/hour) | |
Chicken, Ribs, Chops, & More |
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Parmesan-Herb Crusted Chicken | $19.89 (≈1.3 hours of your life traded for $15/hour) | |
Grilled Chicken on the Barbie | $18.49 (≈1.2 hours spent earning money at $15/hour) | |
Alice Springs Chicken | $21.99 (≈1.5 hours of labor required at $15/hour) | |
Chicken Tender Platter | $17.49 (≈1.2 hours of uninterrupted labor at $15/hour) | |
Baby Back Ribs Full Order | Full Order | $29.19 (≈2 hours of your life traded for $15/hour) |
Baby Back Ribs Half Order | Half Order | $22.59 (≈1.5 hours of continuous work at a $15/hour job) |
Pork Porterhouse | $19.79 (≈1.3 hours working without breaks at $15/hour) | |
New Zealand Lamb | $29.69 (≈2 hours spent earning money at $15/hour) | |
Forkless Features |
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Aussie Steak Tacos | $14.59 | |
Aussie Fish Tacos | $15.89 | |
Aussie Chicken Tacos | $14.59 | |
The Bloomin’ Burger | $13.89 | |
The Outback Burger | $12.59 | |
Grass-Fed Burger with Aged Cheddar | $16.59 | |
Double Burger | $15.29 | |
Crispy Chicken Sandwich | $14.59 | |
Soups & Salads |
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Baked Potato Soup Cup | Cup | $5.99 |
Baked Potato Soup Bowl | Bowl | $7.99 |
Chicken Tortilla Soup Cup | Cup | $5.99 |
Chicken Tortilla Soup Bowl | Bowl | $7.99 |
French Onion Soup | $9.29 | |
Aussie Cobb Salad | $14.59 | |
Aussie Cobb Salad with chicken | $18.59 | |
Steakhouse Salad | $18.59 | |
Caesar Salad | $13.29 | |
Caesar Salad with chicken or shrimp | $17.39 | |
House Side Salad | $6.69 | |
Caesar Side Salad | $6.69 | |
Blue Cheese Wedge Side Salad | $7.99 | |
Blue Cheese Pecan Chopped Side Salad | $7.99 | |
Snacks |
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Bloom Petals | $5.99 | |
Alice Springs Chicken Quesadillas | Small | $9.99 |
Coconut Shrimp Small | Small | $6.69 |
Seared Peppered Ahi Small | Small | $12.79 |
Surf Add-Ons |
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Grilled Shrimp | $7.99 | |
Coconut Shrimp | $7.99 | |
Jumbo Lump Crab Cake | $10.59 | |
Grilled Lobster Tail | $14.59 | |
Steamed Lobster Tail | $14.59 | |
Straight from the Sea |
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Bacon-Bourbon Salmon 7oz | 7oz | $22.49 |
Bacon-Bourbon Salmon 10oz | 10oz | $25.79 |
Perfectly Grilled Salmon 7oz | 7oz | $21.79 |
Perfectly Grilled Salmon 10oz | 10oz | $24.49 |
Tilapia with Pure Lump Crab Meat | $23.19 | |
Hand-Breaded Shrimp | $19.89 | |
Crab Cakes | $27.19 | |
Lobster Tails | $35.89 | |
Irresistible Desserts |
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Chocolate Thunder from Down Under | $10.79 | |
New York-Style Cheesecake | $9.49 | |
Salted Caramel Topped Cheesecake | $10.89 | |
Triple-Layer Carrot Cake | $9.39 | |
Salted Caramel Cookie Skillet | $6.69 | |
Double Chocolate or Seasonal Parfaits | $6.69 |
Brand History
The Outback Steakhouse is the dream which came true for four friends. Timothy Gannon, Bob Basham, Trudy Cooper, and Chris T. Sullivan wished to have a restaurant where quality food is served, the service is excellent and the atmosphere is casual. So, in 1988 they opened their first location in Tampa, Florida.
You might also like our articles about the prices for the items on the menus of Longhorn Steakhouse, Sonny's BBQ, or Cook Out.
The Outback Steakhouse company went public in 1991. At that time 49 restaurants were opened and it was named Multi-Venture Partners, Inc. This is the year when it changed its name to Outback Steakhouse, Inc.
In the year of 1996, the Outback Steakhouse expanded internationally and opened its first location in Canada.
In 1999 Outback Steakhouse entered into joint ventures to develop the Wine Bar, the Fleming's Prime Steakhouse, and the Roy's Restaurant chains.
Nowadays, there are more than 1,200 Outback Steakhouse restaurants in 23 countries throughout Asia, South America, North America, and Australia.
Our review
The ambiance in the Outback Steakhouse restaurants is friendly and comfortable and will get you into the right steak-eating mode. The tables and seats are perfectly arranged to accommodate the large portions of food.
There were guests who complained about the fact that some steaks were not fully cooked, but nobody complained about the taste. As for the soups, the French onion soup is the customers' favorite. Also, the salads are perfectly done and very tasty.
Obviously, the most ordered items from the Outback Steakhouse menu are the steaks. Some of the favorites are the slow-roasted prime rib cuts, the signature sirloin, the Porterhouse, the ribeye, Victoria’s fillet mignon, the New York strip, and the bone-in-natural cut ribeye.
The waiting time is pretty short because the menu items do not take too long to be cooked. Plus, the staff is friendly and more than happy to help with your order.
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