Ruth’s Chris Menu Prices
Last Updated on December 29, 2023
Written by CPA Alec Pow | Content Reviewed by 
CFA Alexander Popinker
Ruth’s Chris is a well-known steakhouse restaurant chain with locations in the United States, Canada, and Mexico. The main focus of the Ruth’s Chris menu is the lunch options and the steakhouse meals.
Loyal customers choose Ruth’s Chris restaurant every time they feel like eating stake because the taste is great and the atmosphere is really friendly.
In the table below you will find the latest Ruth’s Chris menu prices.
| Item | Price | |
|---|---|---|
Appetizers |
||
| Seared Ahi-Tuna | $18.9 (≈1.3 hours spent earning money at $15/hour) | |
| Barbecued Shrimp (Appetizer) | $19.9 (≈1.3 hours of your life traded for $15/hour) | |
| Mushrooms Stuffed with Crabmeat | $17.9 (≈1.2 hours of labor required at $15/hour) | |
| Lobster Voodoo | $20.9 (≈1.4 hours spent earning money at $15/hour) | |
| Chilled Seafood Tower (Small) | $59.9 (≈4 hours to sacrifice at work earning $15/hour) | |
| Chilled Seafood Tower (Large) | $119.9 (≈1 day working for this purchase at $15/hour) | |
| Sizzling Blue Crab Cakes (Appetizer) | $21.9 (≈1.5 hours of labor required at $15/hour) | |
| Crab Stack | $19.9 (≈1.3 hours of your life traded for $15/hour) | |
| Calamari | $18.9 (≈1.3 hours spent earning money at $15/hour) | |
| Veal Osso Buco Ravioli | $16.9 (≈1.1 hours of labor required at $15/hour) | |
| Shrimp Cocktail | $19.9 (≈1.3 hours of your life traded for $15/hour) | |
| Carpaccio | $16.9 (≈1.1 hours of labor required at $15/hour) | |
Entree Complements |
||
| Shrimp | $19.9 (≈1.3 hours of your life traded for $15/hour) | |
| Oscar Style | $18.9 (≈1.3 hours spent earning money at $15/hour) | |
| Ruth's Dipping Trio | $9.9 | |
| Bleu Cheese Crust | $5.9 | |
Signature Steaks & Chops |
||
| New York Strip | $43.9 (≈2.9 hours of your life traded for $15/hour) | |
| T-Bone | $54.9 (≈3.7 hours of uninterrupted labor at $15/hour) | |
| Lamb Chops | $42.9 (≈2.9 hours of labor required at $15/hour) | |
| Ribeye | $48.9 (≈3.3 hours of your life traded for $15/hour) | |
| Berkshire Pork Chop | $39.9 (≈2.7 hours of labor required at $15/hour) | |
| Filet | $47.9 (≈3.2 hours that you sacrifice at a $15/hour job) | |
| Petite Filet | $41.9 (≈2.8 hours of labor required at $15/hour) | |
| Cowboy Ribeye | $54.9 (≈3.7 hours of uninterrupted labor at $15/hour) | |
| Petite Filet & Shrimp | $51.9 (≈3.5 hours to sacrifice at work earning $15/hour) | |
| Porterhouse for Two | $92.9 (≈6.2 hours of your workday at a $15/hour wage) | |
Specialty Cuts |
||
| Bone-In Filet | $59.9 (≈4 hours to sacrifice at work earning $15/hour) | |
| Bone-In New York Strip | $52.9 (≈3.5 hours of your workday at a $15/hour wage) | |
| Tomahawk Ribeye | $119.9 (≈1 day working for this purchase at $15/hour) | |
Seafood & Specialties |
||
| Stuffed Chicken Breast | $28.9 (≈1.9 hours of your life traded for $15/hour) | |
| Sizzling Blue Crab Cakes | $31.9 (≈2.1 hours of your life traded for $15/hour) | |
| Chilean Sea Bass | $39.9 (≈2.7 hours of labor required at $15/hour) | |
| Barbecued Shrimp | $29.9 | |
| Vegetarian Plate (Market Price) | $0.00 | |
| Salmon Fillet | $29.9 | |
Potatoes & Signature Sides |
||
| Au Gratin | $12.9 | |
| Baked | $9.9 | |
| Mashed | $9.9 | |
| French Fries | $9.9 | |
| Shoestring Fries | $9.9 | |
| Sweet Potato Casserole | $9.9 | |
| Hashbrowns | $12.9 | |
| Lobster Mac & Cheese | $21.9 | |
Vegetables |
||
| Creamed Spinach | $9.9 | |
| Roasted Brussels Sprouts | $11.9 | |
| Grilled Asparagus | $12.9 | |
| Fire-Roasted Corn | $10.9 | |
| Cremini Mushrooms | $12.9 | |
| Fresh Broccoli | $9.9 | |
Salads & Soups |
||
| Caesar Salad | $10.9 | |
| Lettuce Wedge | $10.9 | |
| Fresh Mozzarella & Kumato Tomato Salad | $12.9 | |
| Ruth's Chop Salad | $13.9 | |
| Steak House Salad | $9.9 | |
| Harvest Salad | $10.9 | |
| Lobster Bisque | $11.9 | |
| Soup of the Day | $10.9 | |
Brand History
The history of Ruth’s Chris restaurants starts back in 1927 as the Chris Steak House. This restaurant located in New Orleans, Louisiana was owned by different people along time, until 1965 when it was bought by Ruth Fertel. She hired an all-female single mothers staff and included her own recipes in the menu.
Ruth was forced to rename the restaurant as Ruth’s Chris Steak House and change its location after a kitchen fire in 1976. She was not discouraged by this unfortunate event and believed in the power of hard work and treating the guests as friends.
You might also like our articles about the prices on the menus of Longhorn Steakhouse, Dickey's BBQ, and Chipotle.
The restaurant become very successful under Ruth’s management and in 1977 she opened her first franchise just outside Baton Rouge, Louisiana. A few years later, in the 1980s new locations were opened in Georgia.
Nowadays, Ruth’s Chris Steak House has more than 150 locations all over the United States, but also in Mexico and Canada. In terms of the number of locations, this is considered to be the largest steakhouse company.
Our review
In general, Ruth’s Chris locations are opened just for the dinner service. Moreover, their seating is usually for two or very intimate. Though, you can make a special request and reserve a table for more people.
Ruth’s Chris restaurants use USDA prime steak for their dishes and these are well seared. This restaurant has got compliments for serving steaks perfectly done.
If you are going for the first time to the Ruth’s Chris restaurant and you don’t know what to choose from their menu it is recommended that you try the Lamb Chops, the T-bone steak, the Petite Filet and Shrimp, the New York Strip, and the Cowboy Ribeye.
The restaurant’s signature is to bring the steak still sizzling to your table. This practice dates back to the original Chris Steak House tradition to place the plated steak under the broiler for around one minute and then add some parsley and a pat of butter, so the butter creates the signature sizzle.
The customers are really in love with the services provided by Ruth’s Chris restaurants. The staff is friendly, pays attention to the customer’s needs, and provides the services efficiently.
Each and every Ruth’s Chris Steak House location from all over the world continues to carry on the legacy of the original New Orleans steakhouse and the spirit of the hard-working founder, Ruth Fertel.
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